Cherry kupanikizana - maphikidwe akuda, ofiira ndi achikasu - mapiri ndi ndondomeko ndi chithunzi

Chophika chophika cha chitumbuwa ndi chokoma kwambiri komanso chothandiza kwambiri m'nyengo yozizira. Cherry ali ndi mawonekedwe akuluakulu, kotero ndi zophweka komanso zosavuta kugwira nawo ntchito. Ngati mukufuna, mukhoza kupanga kanthu kozizira m'nyengo yozizira, zonsezi ndi maenje, ndipo popanda mitsuko. Onjezerani kukoma kosazolowereka kwa Kuwonjezera kwa mandimu, mtedza. Zidzakuthandizani kupanga mapepala oyambirira a chitumbuwa ndi zokoma zomwe zatchulidwa pansipa. Mphindi zisanu zokwanira kwa amayi ogwira ntchito. Koma maphikidwe a chithunzi ndi mavidiyo, akufotokoza kuphika kwa nthawi yayitali, adzakhala njira yabwino kwambiri yokonzekera kukoma kokwanira kuchokera ku chitumbuwa chofiira, choyera ndi chikasu. Chifukwa chake, womenyera nyumbayo ayenera kungosankha njira yabwino ndikuwonera kuchuluka kwake kwa zosakaniza zomwe zikuwonetsedwa mmenemo.

Kupanikizana kosavuta kuchokera ku yamatcheri popanda maenje - chithunzi cholembera

Kuwongolera ndondomeko yokonzekera yamatcheri a kupanikizana kudzakuthandizani kugwiritsa ntchito chipangizo chapadera. Zidzathandiza kuthana ndi ntchitoyo molondola, popanda kuwononga zipatso zokha. Zosakaniza zokonzekera zimathandiza mwamsanga kuphika kupanikizana kwa yamatcheri popanda maenje ndikudya maswiti okoma.

Zosakaniza zokhala ndi chophimba chosakanikirana ndi chitumbuwa

• chitumbuwa - 1 makilogalamu;
• shuga - 0,8-0,9 kg;
• vanila shuga - 5 g.

Chithunzi cha Chinsinsi chosavuta chitumbuwa kupanikizana popanda yamatcheri

1. Sakanizani yamatcheri bwino.

2. Chotsani mafupa kuchokera ku zipatso.

3. Konzani zotsalira zonse.

4. Dulani chitumbuwa chokoma muzidutswa tating'ono ting'ono.

5. Tumizani zipatso zoponderezedwa mu supu ndi kuika moto.

6. Bweretsani ku chithupsa, kuwonjezera shuga ndi shuga ya vanila.
7. Wiritsani wina 10-15 mphindi, kufalikira mabanki ndi mpukutu.

Momwe mungapange kupanikizana kuchokera ku cherries oyera ndi achikasu ndi mwala - Chinsinsi cha mphindi zisanu ndi kanema

Mofulumira komanso kukonzekera kupanikizana kuchokera lokoma chitumbuwa ndi mwala n'zotheka pa zotsatirazi kanema thandizo. Njira iyi ndi yabwino kwambiri kwa amayi a bizinesi, amayi aang'ono.

Mapulogalamu a kanema wa mphindi zisanu za utoto wachikasu ndi woyera woyera ndi mafupa

Mu kapepala kamene kanakambidwa mungapeze zambiri zothandiza zokhudza momwe mungangopangira kupanikizana kuchokera ku chitumbuwa choyera ndi mwala.

Kutaya kupanikizana kwa yamatcheri popanda maenje - Mphindi zisanu ndi chithunzi chopangira chithunzi

Sikuti kuchotsa miyala ya chitumbuwa chokha, komanso kukonzekera maswiti kuchokera kwa iyo kumafuna nthawi yaitali. Amisala omwe sangakwanitse kutulutsa mitsempha yayitali bwino ndi oyenerera pa malangizo ophweka. Zidzakuthandizani mwamsanga kukonza kupanikizana kuchokera kokoma yamatchera Chinsinsi cha mphindi zisanu, chomwe chili pansipa.

Mndandanda wa zosakaniza zokoma zokometsera chitumbuwa

• chitumbuwa chokoma - 0,5 makilogalamu;
• shuga - 300 g;
• mandimu ya mandimu, kutulutsa amondi - kulawa.

Chithunzi chophunzitsira zithunzi kwa mphindi zisanu kuphika kwa chitumbuwa chopanikizana kuchokera ku zipatso popanda maenje

1. Sungunulani yamatcheri, chotsani mafupa. Dulani zipatso muzidutswa tating'ono. Onjezerani zitsulo za mandimu.

2. Ikani chisakanizo pamoto. Pamene zithupsa ziwonjezera shuga.

3. Pambuyo pake, mphindi zisanu zowonjezerapo zowonjezereka. The billet iyenera kusamutsidwa mu mtsuko ndi kusungidwa mu firiji.

Kukoma kwabwino kwa nyengo yozizira kuchokera ku chitumbuwa chofiira-gawo ndi sitepe chithunzi chojambula

Onetsetsani kuti zotsekemera zomalizidwa zingakhale ndi acid zokwanira. Choncho, pamene mukuphika kupanikizana, ndi bwino kugwiritsa ntchito apulo ndi madzi a mandimu mmalo mwa madzi. Gwiritsirani ntchito katsamba kameneka kamaloledwa kwa mitundu yonse ya zipatso: izo zikhoza kukonzedwa kuchokera ku kupanikizana kwa chitumbuwa chachikasu kapena ku zipatso zofiira.

Zosakaniza mogwirizana ndi njira yokometsera chokoma kwa nyengo ya chitumbuwa

• sliced ​​lokoma chitumbuwa - makapu 4,5;
• shuga - zinthu zitatu;
• madzi a mandimu - 15 ml;
• madzi apulo - 185 ml;
• pectin - 170 g.

Chinsinsi cha pang'onopang'ono cha chitumbuwa chokoma

1. Sambani zipatso.

2. Chotsani mafupa ndi kudula yamatcheri okoma muzidutswa tating'ono ting'ono.

3. Tumizani ku supu ndi kuyatsa moto.

4. Pamene osakaniza ayamba kuwira, ayambitseni nthawi zonse. Onjezani apulo ndi madzi a mandimu, pectin.

5. Onetsetsani zitini kuti mukolole.

6. Onjezani shuga shuga, sakanizani bwino.

7. Wiritsani kusakaniza kwa mphindi 10.

8. Konzani mabanki.

9. Lonjezani kupanikizana pamabanki.

10. Sungani mitsuko ndikuwamwezeranso kwa mphindi 15.

Zachilendo zam'madzi zowonjezera ndi mandimu - zowonjezera chithunzi chojambula

Pofuna kutsimikiza kuti asidi a mandimu sakumvekanso mu billet, shuga ambiri ayenera kuwonjezeredwa. Ndiye kupanikizana kokonzedwa kuchokera ku chitumbuwa chokoma ndi mandimu kudzakhala ndi fungo lapachiyambi ndipo motero sikudzakhala wowawasa kwambiri.

Mndandanda wa zosakaniza za kupanikizana kosavuta ndi mandimu

• chitumbuwa - 1,5 kg;
• shuga - 1,5 makilogalamu;
• 1 mandimu;
• pectin - 50 g;
• Madzi a mandimu - 1/4 tbsp.

Zowonjezera zokonzekera kukonza kupanikizana kwa yamatcheri ndi mandimu

1. Sungunulani yamatcheri, peel iwo, kuwaza iwo.

2. Sakanizani zipatso ndi zonyika mandimu, pectin, mandimu ndi kuzimitsa.

3. Wiritsani kwa mphindi 10.

4. Onjezani shuga.

5. Ikani chisakanizo kwa maminiti 10.

6. Mphuno yotuluka ndi kupanikizana iyenera kuchotsedwa nthawi zonse.

7. Pamene kupanikizana kukonzekera, samitsani mitsuko.

8. Tumizani jamu ku mitsuko. Kupukuta ndi kuthirira wina 5-10 mphindi.

Momwe mungapangire kupanikizana kuchokera ku chitumbuwa chofiira ndi mtedza - chithunzi chopangira mankhwala

Kuphatikizidwa kwa yamatcheri ndi walnuts kumakhala kosangalatsa ndipo kumakupatsani inu chithandizo chenicheni kuchokera ku nthawi zonse yokolola m'nyengo yozizira. Kuphatikiza apo, mukaphika, mungagwiritse ntchito zoumba zouma apricots. Chinsinsi chotsatira chimatiuza kupanga kupanikizana kuchokera ku chitumbuwa ndi mtedza ndi zinthu zina.

Zosakaniza kupanga kupanikizana kwa yamatcheri ndi walnuts

• chitumbuwa - 1 makilogalamu;
• shuga - 700 g;
• mtedza - 50 g;
• zoumba - 110 g;
• madzi a mandimu 1.

Chithunzi chojambula pa chophika cha kupanikizana ku mtedza ndi chitumbuwa chofiira

1. Cherry kusamba, kuchotsa mafupa. Dulani mu halves.

2. Dulani mtedza ndi kukulunga mu gauze. Kuti yamatcheri awonjezere zoumba, madzi a mandimu.

3. Apange chisakanizocho kutentha kwa madigiri oposa 100 mphindi 15. Pamene kupanikizana kumayamba kuika shuga. Kenaka chotsani mtedza kuchokera ku gauze ndikuwonjezereni ku workpiece.

4. Maswiti amafalikira m'mabanki.

Chokoma kwambiri ndi zachilendo chitumbuwa kupanikizana akhoza okonzeka ku mitundu yonse ya zipatso: wofiira, wachikasu, woyera. Chofunikira chokha chokonzekera ndi mwambo weniweni wa kuchuluka kwake, chisakanizo choyenera cha zosakaniza. Mwachitsanzo, kupanikizana kwa yamatcheri ndi mandimu muyenera kutenga shuga wambiri. Ndipo pamodzi ndi walnuts mukhoza kuonjezera kukoma ndi zoumba. Zidzathandiza mwamsanga kukonzekera kupanikizana kosavuta ndi kothandiza kuchokera cherries lokoma mphindi zisanu Chinsinsi. Pankhaniyi, ndibwino kuphika zipatso ndi kapena popanda mwala. Kutsata mavidiyo ndi mavidiyo akuthandizani kukonzekera nyengo yozizira popanda zovuta komanso kukumana ndi ozizira ndi mavitamini okonzekera.