Decanter ndi galasi yapadera, yomwe yapangidwa kuti ikhale yotumikira ndi kuyimitsa vinyo.
Zaka mazana angapo zapitazo mwambo unkawonekera kutsanulira vinyo kukhala woyendayenda - pamene galasi inayamba kufalikira kudutsa lonse la Ulaya. Pali malingaliro ambiri ponena za cholinga choyambirira cha kuikidwa magazi, palinso zongoganizira zambiri zowonongeka koyamba ndipo ngati n'kofunikira kulingalira za kansalu ndi zida zadongo.
Mosakayikira, tikhoza kunena chinthu chimodzi choyamba: poyamba iwo anali okongoletsedwa bwino ndi okongoletsedwa ndi vinyo woyendetsa vinyo, ndipo muzaka za zana la 20 zokha zinayamba kuonekera, zomwe tsopano zikhoza kutsindika zabwino za vinyo. Ndipo aliyense amasankha malinga ndi kukoma kwawo kapena thumba.
Fomu
Ngati mukuyesera kufotokoza mwachidule cholinga cha decantation, ndiye kuti ziyenera kunenedwa pa mfundo ziwiri. Choyamba, vinyo okhwima amafunika kuti adziwitse kuti apatule mchere, womwe umagwera pansi pa botolo. Cholinga chachiwiri cha decantation ndi aeration yowonjezerapo. Izi ndizomwe zimayenera kuganiziridwa pamene chosankhidwa ndi decanter.
Tsopano opanga amapanga mitundu yambiri ya maonekedwe osiyanasiyana. Makampani amenewo omwe amapanga zakumwa zapamwamba, nthawizina amapanga matayala apadera (komanso magalasi) a vinyo. Koma tisaiwale kuti makamaka pali mitundu iwiri yokha ya ma decanter, zina zonse ndizo mitundu yawo komanso zosiyana. Choncho, zowonongeka, zomwe zili ndi khosi pamapangidwe a chingwe ndi gawo lochepa kwambiri, zimapangidwira ma vinyo aang'ono omwe sanayambe kutsegulidwa. Pachifukwa ichi ndikofunika kuti panthawi yopatsirizidwa, vinyo amakumana ndi mpweya. Zowonjezereka, malo okhudzana ndi kukhudzidwa, vinyo amadzaza ndi oxygen, atakhala ndi vinyo wambiri komanso kukoma kwake Mwachitsanzo, ngati chovalacho sichikwanira "khosi", ndiye kuti mtsinjewo sungakhale wotentha, choncho, Sitingathe kunena kuti decanters ndi zolakwika, mwina ngakhale mkhalidwe, pamene mukufunikira decanter chotero. Ndikofunikira kulingalira chimodzi chowonadi - vinyo amatha bwino kwambiri pamene msinkhu wake uli pansi pa gawo lalikulu kwambiri la decanter. Ndipo kumbukirani kuti ngati mutatsanulira vinyo muzitsulo, muyenera kumwa madzi tsiku lomwelo.
Palinso mitundu ina yowonongeka kwa vinyo wakale omwe akhala akukalamba kwa zaka zingapo, ndipo safunikira kuti "atsegule", vinyo woterewa amakhala ndi dothi. Zojambula zopangidwa ndi vinyo wakale, mosiyana, ndi zopapatiza, koma mbali ya m'munsi ili ndi mawonekedwe a mpira, pamtundu wotere chifukwa cha vinyo sikofunikira kwambiri kukhudzana ndi mpweya. Kwa mitundu yotereyi ndizotheka kunyamula decanters - "abakha", decanters, omwe amafanana ndi decanter wamba ndi zina zotero. Kuoneka kwakunja kwa ma decanter kumatha kusiyana kwambiri, komwe sikunganenedwe za decanters kwa vinyo wachinyamata. Zoonadi, chofunika cha osungira sichimasintha, choncho ndi bwino kulingalira za chikhalidwe chomwe chosiyana siyana chimakhudza vinyo.
Ndikofunikira kuti tisiyanitse pakati pa ma decanter awo omwe akufuna kupatulira dothi, ndi zomwe zimafanana ndi amphorae kapena vases. Amagwiritsidwa ntchito makamaka pa vinyo wosalimba kapena pinki, yomwe decantation ikhoza kusokoneza. Ndimalo a vinyo wotere, monga azungu, amagwiritsa ntchito decanters ndi chivindikiro chomwe chingathe kusunga katundu wa vinyo.
Mukhoza kuyankhula kwa nthawi yayitali za ubwino wotsutsana ndi mawonekedwe amodzi. Pali malingaliro ambiri a mtundu wanji wa vinyo womwe mukufunikira kuti muwawononge, ndi zomwe siziyenera kukhala.
Mtengo:
Okonza akhoza kukhala ndi mtengo wosiyana, izo zimadalira pa zinthu zomwe amagwiritsidwa ntchito popanga, kuchokera kutchuka kwa olimba ndi zina zotero. Mukhoza kugula decanter yokwanira kwa $ 50, koma opindula kwambiri ndi zosankha zabwino zingapangitse dongosolo loposa kwambiri $ 1000.
Kodi mungasamalire bwanji munthu wotsatiridwa?
Choyamba, mankhwalawa sangathe kutsukidwa mu besamba, ndi bwino kugwiritsira ntchito "brush" wamba, ndi kwa wina yemwe "satayika". Palinso zipangizo zamakono zotsuka mbale, choncho ndi bwino kuzigwiritsa ntchito. Komanso kumbukirani kuti ndi bwino kugwiritsa ntchito madzi oyera.
Chachiwiri, n'zotheka kugwiritsa ntchito mankhwala osokoneza bongo kuti asandulike ku decanters.
Chachitatu, ndi bwino kupatsa madzi apadera kapena osalowerera ndale. Chophimba chapadera cha manja ndicho kupukuta kokha mbali ya kunja ya decanter. Zomanga zouma pamapini apadera, omwe ali pambali kapena pamtunda. Sungani iwo makamaka mosiyana ndi mbale zina.
Zinthu zakuthupi
Kumbukirani kuti decanter ayenera kusonyeza kukongola kwa vinyo, koma mosasamala kanthu kubisala. Choncho, decanter yabwino ndi yofiira ndi yosalala, yomwe imapangidwa ndi galasi loyera; Zoonadi, zikhoza kupangidwa ndi galasi, koma ndipamwamba kwambiri.
Tsopano pali kusankha kwakukulu kwa decanters, kotero inu mukhoza kusankha mbale pa nthawi iliyonse - ndi Kuwonjezera siliva, crystal, ndi Kuwonjezera wa barium, kukongoletsa, galasi, ntchito, ndi zokongola.
Zojambula zikhoza kukongoletsedwa zokongoletsedwa ndi siliva, siliva, ngakhale zokongoletsedwa ndi golidi - zitsulo zomwe sizikhala ndi mphamvu pa vinyo. Zimathandizira, zolembera zokongoletsera, zivindi zimalandiridwa. Sitiyenera kukhala ndi matabwa m'matope. Komanso pamtengo wapamwamba wophika zakudya ndizokapangira mbale zowonjezera ndi zofanana.
Chotsani "nokha"
Ndizabwino kuti tsiku lililonse chiwerengero cha anthu omwe amayamikira vinyo chimakula. Anthu omwe ali otanganidwa kwambiri pankhaniyi amaganizira za zipangizo za vinyo Mwachidziŵikire, sitinganene kuti chotupa ndi chinthu chofunikira m'nyumba, mwachitsanzo, monga magalasi kapena chokopa, koma kukhalapo kwake kukulandiridwa kwambiri.
Ngati ndinu wokonda vinyo weniweni ndipo mukufuna kutumikila mogwirizana ndi malamulo onse, ndiye kuti ntchitoyi idzakuchitirani ntchito yabwino, komanso kuti ndondomeko ya decantation idzadabwitsa ndikulimbikitsani alendo. Musanayambe kusuta, ganizirani mozama za vinyo omwe mumakonda kumwa, ndipo mutha kugula chojambulira chosavuta. Ngati mukufuna kugula munthu wina ngati mphatso, mutha kukwanitsa potsiriza. N'zotheka kugula zipangizo zosiyanasiyana zogwirira ntchito, mwachitsanzo, kusintha zomwe zimakonza mawonekedwe a ndege ya vinyo. Zida zoterezi zimaphatikizapo zojambula zosiyanasiyana, mwachitsanzo, za vinyo wofiira, mukhoza kugula chingwe ndi "phokoso", pamene vinyo amatsanulira mosamala ndi mosamala.
Sungani kumalo odyera
Sungani mu lesitilanti, nthawi zambiri, basi. Izi sizili zofunika zokhazokha pazakudya, zimatsindikanso kufunikira ndi kutchuka kwa bungwelo, pokhoza alendo kuti azindikire kuti pali ofesi yapamwamba pamasitilantiwa, ngakhale momwe vinyo akufunira, ndizowona.
Komabe, sikuti nthawi zonse decantation ikhoza kutsegula vinyo. Kuwonetsetsa kungaoneke ngati ngakhale kulandira kophweka ndi kodabwitsa pamaso pa alendo - ngati izi, ndithudi, zidzachitidwa bwino ndi molondola. Mlendo aliyense adzafunanso kudzachezera malo awa, ngakhale kuyang'ana zochitika izi.
Mu lesitilanti muyenera kukhala ndi decanters kwa onse akale ndi achinyamata, ndipo chiwerengero chawo chiyenera kukhala chachikulu kuposa matebulo mu bungwe, koma muyenera kulingalira khadi la vinyo pa lesitilanti palokha.
Olemekezeka eni eni ogulitsa malowa amadziwa kuti uyu ndi wongomva nkhani osati mwakumva, komanso ndi zosangalatsa kudziwitsa alendo awo za zomwe zili. Komabe, musanayambe, muyenera kupempha chilolezo kwa alendo. Nthawi zina alendo amakhala ndi zipsinjo zawo, mwachitsanzo, amapempha kutentha pang'ono, kotero kuti vinyo ndi ofunda kuposa momwe amafunikira.
Chinthu china choyenera kuganizira ndi ichi: Mtengo ndi zokonzedwanso bwino zopangidwa ndi decanter sizidula, choncho ndi bwino kuphunzitsa antchito kuti azigwira bwino ziwiya zoterezi. Ndipotu, decanter imalemera kwambiri, ndipo ikadzaza ndi penguin, ndiye zimakhala zovuta kusunga, makamaka kwa akazi. Komabe, ngati izi sizingatheke, ndi bwino kugwiritsa ntchito zosakwera mtengo.
Kumbukirani kuti ma decanters ayenera kukhala oyera nthawi zonse, osasuntha, zolemba zala ndi "chips". Musanayambe kukonzeratu, onetsetsani kuti muzimutsuka.
Kawirikawiri, posankha chisankho, ganizirani mbali imodzi yokondweretsa komanso yothandiza. N'zotheka kuganiziranso kalembedwe komwe chipindacho chikukongoletsedwera. Ndipo kumbukirani kuti ma decanters ndi okongola kwambiri mu zokongoletsera, koma ubwino wa galasi uyenera kukhala woyamba.