Kutia "wolemera" Kutya - chakudya chamadzulo pa Usiku Woyera. Kawirikawiri, mantha amayamba chakudya kapena kumaliza. About Kut'e ndiyotchulidwa koyamba mu mbiri ya nkhani ya Bygone Years. Kawirikawiri kutuyu yakonzedwa ndi tirigu, nthawi zambiri - kuchokera ku barele. Kenaka anayamba kuphika mpunga. Zida zonse zomwe mantha akukonzekera zili ndi tanthauzo lophiphiritsira. Mack amaimira ubwino, wokondedwa - moyo wokoma pambuyo pa imfa, tirigu ndi chizindikiro cha moyo woukitsidwa. Ndikufuna kuphika mantha a tirigu - zonunkhira kwambiri, zokoma, zokhutiritsa. Dzina lakutju "wolemera" liri ndi lokha ndi poppy, ndi mtedza, ndi zoumba, ndi uchi. Zimakhulupirira kuti kulemera kokhala ndi mantha, ndibwino kuti kukolola ndi kupindulitsa m'banja!
Zosakaniza:- Tirigu tirigu 150 g
- Poppy 100 g
- Walnut 100 g
- Zoumba zoumba 100 g
- Uchi 3 tbsp. l.
- Mchere 1 uzitsine
- Gawo 1 Pokonzekera tirigu. Tikufuna tirigu wapadera kuti tizitsukidwe ku mankhusu, uchi, poppy, mphesa zoumba, mtedza, mchere.
- Gawo 2 Wiritsani tirigu mpaka wophika. Oyeretsedwa mu fakitale, tirigu waphika kwa inu mpaka okonzeka pafupifupi ola limodzi ndi mphindi 20.
- Gawo 3 Poppy kutsanulira 1 chikho cha madzi otentha, chivundikiro. Mack ayenera kukhala wodetsedwa kwa mphindi 30.
- Gawo 4 Pakadali pano, dulani mtedza wabwino ndi mwachangu 4-5 mphindi muwuma wouma mpaka phokoso la nutty likuwoneka.
- Khwerero 5 Yambani, tsitsani madzi otentha. Lolani kuti tipume kwa mphindi 10.
- Gawo 6 Kambiranani za zoumba pampukutu wa pepala.
- Khwerero 7 Ndi mapulogalamu otsekemera amachotsa madzi ndikusiya poppy kudutsa katatu kupyolera mu chopukusira nyama. Mukhoza kugwiritsa ntchito blender pazinthu izi kapena kukupera poppy mu matope. Chinthu chachikulu ndichokuti mkaka umapangidwa.
- Gawo 8 Phatikizani tirigu ozizira, mtedza, zoumba, poppies, uchi, mchere.
- Khwerero 9 Gwiranani mofanana. Kutya ikhoza kusungidwa mufiriji kwa masiku 1-2.