Lemonade yopanga nyumba ndi yachikale.
Pofuna kukonza mandimu yokhala ndi makina oyambirira, muyenera mandimu 6 akulu, magalasi 6 a madzi ozizira ndi 1 girasi shuga. Pukutani mandimu ndi madzi. Kenako finyani madzi kuchokera kwa iwo. N'zosavuta kupanga machulukidwe a citrus. Ngati mutenga ma lemonades wokhazikika, ndiye kuti juicer yotereyi ndi yopindulitsa kukhala pa famu. Inde, mukhoza kutulutsa madzi pamadzi. Dulani pamwamba pa mandimu pang'onopang'ono ndi kuzigudubuza patebulo, ndikukulindira ndi dzanja la dzanja lanu. Kenaka dulani pakati ndi kufinya madzi. Madzi ayenera kukhala galasi lonse. Kusakaniza zosakaniza, tengani enamelware kuti madzi asapangidwe. Choyamba musakanize madzi ndi shuga mpaka mutasungunuka, kenaka yikani mandimu ndikuyendetsa bwino. Ngati chakumwacho chimasanduka chowawa, kenaka onjezerani madzi ndi shuga kuti mulawe. Lemonade imatsanuliridwa mu jug kuwonetsera, decanter kapena mtsuko. Mukhoza kuwonjezera magawo a mandimu ngati chokongoletsera. Phimbani ndi kulola kuti ikhale yopanda. Ngati simukuopa kutentha, onjezerani mazira a mandimu.
Chinsinsi cha mandimu ndi ginger.
Pamtima wokonzekera mankhwalawa ndi mankhwala omwe amadziwika ngati kasupe, koma ndi kuwonjezera kwa mizu ya ginger. Finyani madzi kuchokera ku mandimu, kuphika shuga. Tengani mizu yaing'ono ya ginger, yanizani khungu, khalagulira pa grater wabwino ndipo fanizani madzi kudzera mu cheesecloth. Sakanizani zonse zopangira: madzi a mandimu, madzi a shuga, madzi a ginger, madzi oyera. Thirani mu chidebe cha galasi, ikani mufiriji kwa ola limodzi, kotero kuti mandimu imayikidwa. Lemonade ndi ginger ndi okonzeka!
Zodzoladzola zopangidwa ndi zokometsera.
Mudzafunika mchere watsopano, 2/3 chikho cha mandimu, supuni 6 za shuga ndi botolo la lita imodzi ya soda. Sungunulani timbewu tonunkhira, tiyike mbale zowonongeka ndi kuzikumbukira mosamala ndi supuni. Kenaka yikani madzi a mandimu, shuga ndi kusakaniza bwino. Ikani kusakaniza mu kapu ya galasi ndikutsanulira ndi madzi a carbonate, omwe utakhazikika mufiriji. Mukhoza kumwa mwamsanga, mutayika kapu tsamba la timbewu timadzi timadzi timadzi timene timayika timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayambira.
Maphikidwe a mandimu opangidwa ndi mandimu akhoza kukhala ovuta kupanga zakumwa ngakhale tastier. Mwachitsanzo, tikukulangizani kuti muwonjezere shuga pakati pa uchi.
Tengani mandimu 6, timbewu tonunkhira timadzi timadziti 150 g shuga. Ndi mandimu mudule khungu ndipo finyani madzi. Sakanizani zonse ndi 0, 5 malita a madzi otentha. Onetsetsani bwino, perekani chakumwa kuti chizizizira, kenaka chiyikeni mufiriji usiku. M'mawa, kambiranani zonse zomwe zili mkati mwako, kupsyinjika, kutsanulira mu galasi. Kudya mandimu yokoma ndi yotsitsimula n'kotheka ndipo ndi kosavuta kotero, ndipo n'kotheka kuchepetsa ndi madzi ozizira kapena kuwonjezera magawo a ayezi.
Ngati mutumikila zakumwa ku gome, muzitsanulira m'magalasi otalika kwambiri, mukuwakongoletsa ndi magawo a mandimu, lalanje ndi tsamba la timbewu ta timbewu tonunkhira.
Mukakumbukira, mudakali ndi mphasa ya mandimu. Choncho, akulimbikitsidwa kuti aziuma ndi kuzipera mu ufa, zomwe zitatha kugwiritsidwa ntchito pophika makeke kapena mikate. Kapena mukhoza kupanga zipatso zophika - wiritsani khungu mu madzi a shuga.