Kudya ndi chinanazi

Charlotte ali ndi chinanazi Nthaŵi zina ndimafuna chinachake cha tiyi, koma nthawi yomweyo ndikukonzekera mchere wodabwitsa popanda mphamvu kapena luso! Izi ndizochitika pokhapokha ndikupatsanso chophika cha chitumbuwa ndi chinanazi. Ndikuganiza kuti ndikudziŵa bwino zinthuzi, mumaphunzira zomwe mumakonda kwambiri charlotte, koma ndi zina zosinthidwa! Kupambana ndi zotsatira zabwino zidzaperekedwa ndi magetsi opanga magetsi (zidzakhala zovuta kuti mutha kukwaniritsa zofuna zanu). Ndi zophweka - zosakaniza, kupatula kudzazidwa, ndibwino kuti muzimenya mu chosakaniza mofulumira kuti muwonjezere vesi 3-5 nthawi, kapena kuti whisk kwa mphindi zisanu ndi ziwiri! Ndi kudzaza ntchito pang'ono, koma idzakupatsani zatsopano ku kuphika kawirikawiri! Kekeyo imakhala yaikulu kwambiri ndipo imawuluka mosavuta ndi tiyi pamodzi ndi anzanu ndi achibale! Manankhani amathandizira bwino kukoma kwa mtanda, ngakhale katemera wawo samapereka kukoma kokometsera kwa chitumbuwa.

Charlotte ali ndi chinanazi Nthaŵi zina ndimafuna chinachake cha tiyi, koma nthawi yomweyo ndikukonzekera mchere wodabwitsa popanda mphamvu kapena luso! Izi ndizochitika pokhapokha ndikupatsanso chophika cha chitumbuwa ndi chinanazi. Ndikuganiza kuti ndikudziŵa bwino zinthuzi, mumaphunzira zomwe mumakonda kwambiri charlotte, koma ndi zina zosinthidwa! Kupambana ndi zotsatira zabwino zidzaperekedwa ndi magetsi opanga magetsi (zidzakhala zovuta kuti mutha kukwaniritsa zofuna zanu). Ndi zophweka - zosakaniza, kupatula kudzazidwa, ndibwino kuti muzimenya mu chosakaniza mofulumira kuti muwonjezere vesi 3-5 nthawi, kapena kuti whisk kwa mphindi zisanu ndi ziwiri! Ndi kudzaza ntchito pang'ono, koma idzakupatsani zatsopano ku kuphika kawirikawiri! Kekeyo imakhala yaikulu kwambiri ndipo imawuluka mosavuta ndi tiyi pamodzi ndi anzanu ndi achibale! Manankhani amathandizira bwino kukoma kwa mtanda, ngakhale katemera wawo samapereka kukoma kokometsera kwa chitumbuwa.

Zosakaniza:

• Mpunga, tirigu 160 g
• Mazira nkhuku 6 ma PC.
• Butter 80 g
• Shuga 170g
• Chinanazi 1 pc.
• Shuga 3 tbsp. l.
• Butter 15 g

Malangizo

• Gawo 1 Choncho, kupanga pie, kutenga mazira, mbewu za poppy, shuga, batala ndi chinanazi zazikulu kwambiri kuposa zing'onozing'ono.
• Gawo 2 Nanaini yodulidwa mu mphete zoonda, kenako chotsani peel ndi olimba pakati (mukhoza kulidula bwinobwino kwa theka ku bwalo lililonse).
• Gawo 3 Mu osakaniza, thawani mazira ndi shuga, pafupi mphindi zisanu ndi zisanu ndi ziwiri. Chilichonse chiyenera kuwonjezeka 3-4 nthawi, osachepera.
• Gawo 4 Pakali pano, tenthetsani batala ndi mwachangu chinanazi kumbali iliyonse kwa mphindi 1-2.
• Khwerero 5 Fukani ndi shuga ndikupatseni caramelizedwe kwa mphindi 1-2.
• 6 Sungunulani batala.
• Khwerero 7 Yonjezerani ufa wothira ndi batala wosungunuka kwa mazira omenyedwa ndi shuga - sakanizani chirichonse pang'onopang'ono.
• Khwerero 8 Pansi pa nkhungu (21-22 masentimita) muli ndi zikopa, ndiye mafuta ndi mafuta ndi kuika pansi ndi chinanazi (zikhoza kukhala zigawo ziwiri).
• Gawo 9 Tsambani pamwamba pa mtanda.
• Gawo 10 Ikani uvuni muyeso yowonjezera kufika 180 ° C kwa mphindi 45-55. Onetsetsani kuti muyang'ane mlingo wokonzekera ndi mtengo wamtengo wapatali kapena mtengo wochepa wa matabwa.
• Gawo 11 Malizitsani keke ndikuitulutsa mwachikondi. Khalani ndi tiyi wabwino!