- Ufa wa tirigu - 250 Gramu
- Mkaka kapena madzi - Gramu 180
- Butter - 50 Gramu
- yisiti yowuma - 2 Gram
- shuga - 1 st. supuni
- mchere - 1/3 Art. makapu
- tchizi tchizi - 250-300 magalamu
- aliyense wolemera-tchizi tchizi - 250 Gramu
- dzira - zidutswa ziwiri (1 pakudza, 1 yolk ya mafuta)
Mkaka umatenthedwa pang'ono ndipo umasungunula mafutawo. Yonjezerani yisiti, shuga, mchere, ufa. Knead pa mtanda, osati mwamphamvu kwambiri. Phimbani ndi chivindikiro kapena mutseke filimuyo ndikuchoka pamalo otentha kwa maola 1-1.5. Mitundu yonse ya tchizi imasungunuka pa garn, yikani dzira ku tchizi ndi kusonkhezera. Timagawani mtanda mu magawo angapo. Mwapang'onopang'ono mwapang'onopang'ono, amapereka mawonekedwe a ovalo. Phimbani ndi mchere wochepa kwambiri wa tchizi, muzisiya pamunsi pa mtanda. Timapanga kuchokera mu mtanda mawonekedwe a "boti", timaphimba tchizi ndi mtanda. Timagunda yolk ndikusakaniza mtanda ndi burashi. Chotsani uvuni ku madigiri 180. Ikani mkate mu uvuni mpaka golide wofiirira, mphindi 20-25. Okonzeka ophika mafuta ndi batala wosungunuka, kudula ndikukatumikira ku gome, asanakhale odzaza ndi zitsamba. Chilakolako chabwino!
Utumiki: 3