- Madzi - 1.5 makapu
- Flour - 4 Cups
- Shuga - 1/2 chikho
- Mchere - 1/4 supuni
- Mafuta a masamba - 50 Gramu
- Yisiti - 20 Grams (mwatsopano)
Mphika wotsamira: 1. Timapanga yisiti m'madzi ofunda, uzipereka mchere ndi shuga. Timasakaniza bwino. 2. M'zigawo zing'onozing'ono powonjezerani ufa wosakanizidwa ndi osakaniza, perekani mtanda ndi manja. 3. Onjezerani mafuta a masamba pa mtanda ndikuwongolera mtanda mpaka atasiya kugwira manja ndi mbale. 4. Pendani mtanda mu mbale, kuphimba ndi thaulo ndikuyika malo otentha kuti mupite kwa ora limodzi. Patatha ola limodzi, mtandawo uyenera kukhala wodulidwa ndikusiyidwa pamalo otentha kwa theka la ola limodzi. 5. Pewani mtandawo mu ufa wochepa kwambiri wozungulira, udule mpeni ndi mpeni. Pakatikati pa keke yathyathyathya timayika (ndikupanga kupanikizana), timapanga mbali, timakongoletsa pie ndi nkhumba kuchokera ku zowawa za mtanda. 6. Timayika tayiyake mu uvuni, tisanafike madigiri 190, ndipo timaphika mpaka titakonzeka. Phiri likadetsedwa kwambiri - ndiye wokonzeka. 7. Timachotsa chophimba choyipa kuchokera ku ng'anjo, kupereka mphindi khumi kuti tiime pansi pa thaulo, kenako phokoso likhoza kutengedwa patebulo. Ndizo zonse, ntchafu yowonda yayamba. Chilakolako chabwino! :)
Mapemphero: 6