Kodi mungachotse bwanji makwinya pamphumi pakhomo?

Azimayi ali ndi chizolowezi chokwinya pamphumi pawo, zomwe zimakhudza nkhope zawo molakwika, ndipo sanena za maganizo akulu, zimangopereka chisonyezo chakuti mkaziyu ali wokwiya ndi wolemala, ndipo ngakhale msungwana wamng'ono awa mapepala osakanizika pamphumi pake akhoza kukhala "mayi wokalamba". Choyamba muyenera kudziwuza nokha kuti ndinu mkazi wokhala ndi kalata yaikulu, ndipo pa msinkhu uliwonse muyenera kukondedwa ndi wokongola. Khalani ndi chiyembekezo chabwino ndipo kumbukirani kuti mulibe chizoloƔezi choipa chakudula mutu wanu. Kotero, muyenera kuchotsa mwamsanga kuti makwinya atsopano asawonekere. Ndipo zomwe zili kale zingachotsedwe mosavuta. Kodi mungatani kuti muthe kuchotsa makwinya pamphumi pakhomo?

Chotsani makwinya pamphumi pakhomo


Tisanayambe kugwedeza makwinya, timatsuka maselo akufa, mwa kuyika zala zathu mu kirimu kumeta, komwe timayambitsa madontho pang'ono a hydrogen peroxide ndikuyenda mozungulira timatsuka pamphumi. Ngati mulibe peroxide, mutengeni ndi mchere wochuluka. Kenaka yambani nkhope yanu ndi madzi ofunda ndipo mugwiritsire ntchito pamphumi chigoba kuchokera ku supuni ya yisiti, uchi ndi yolk imodzi. Pakatha mphindi khumi, chigoba chidzatsukidwa ndi madzi ofunda. Timapukusa mphumi ndi chidebe cha mankhwala osokoneza bongo.

Maski a mapuloteni

Chabwino amasintha makwinya. Onjezerani madontho angapo a mandimu ku gologolo, tizitsuka chisakanizo ndikuchiyika pamphumi, ndiye tidzakutsuka ndi madzi otentha ndikutsuka nkhope ndi msuzi wa bran.

Kuchiza

Timamaliza malekezero a cholembera ndi zala pakati pa mafuta a azitona, ndikuyamba kupanga minofu, timatengera zala pakati pa mphumi ndikukachisi, ndikukwera mmwamba kuchokera ku nsidya mpaka tsitsi. Sungani zala zanu kuti ziwothetse makwinya pakati pa nsidze, zikonzeni ndi mapepala a zala zanu. Kenaka timakhala kutsogolo pagalasi ndikuyika zala zazing'onoting'ono pamapiko a superciliary. Ndiye pang'onopang'ono kwezani nsidze zanu, ndipo ndi zala zanu, zomwe zimakonza ndikuziletsa, sungani nsidze pamalo anu.

Ngati tigona usiku wokha, ndiye kuti sitidzakhala nthawi yowononga, tidzakonza usiku. Tidzasungunula diski ndi udzu wolimbana ndi makwinya ndi kuzigwiritsa ntchito makwinya. Zakudya zonunkhirazi zimakonzedwa motere: Tengani masamba atatu okha, mudzaze ndi magalamu 100 a madzi otentha, ikani pang'onopang'ono moto, mutatha mphindi khumi ozizira. Kenaka timatenga mapuloteni 2 opangidwa ndi ma gramu 10 a maolivi, kusakaniza, kuwonjezera 5 magalamu a alum otentha ndi supuni ya msuzi ku masamba a laurel. Tidzasuntha zonse bwino ndikuzikongoletsa ndi thonje za thonje, kuzigwiritsira makwinya ndi kuziyika ndi tepi yomatira. Mmawa wotsatira tidzanyamuka ndi kutsuka pamphumi poyamba ndi madzi ozizira kenako ndi madzi otentha.

Popeza ndife tonse otanganidwa, tidzakonzekera maski ku makwinya pasadakhale, omwe tidzakhala nawo masiku asanu ndi awiri. Kwa dzira yolk, onjezerani supuni ya mafuta a maolivi ndikuikamo minofu yofanana. Kenaka yikani supuni ya supuni ya kakokosi, magalamu 100 a zonona zonona mafuta ndi supuni ya supuni ya mandimu. Timasuntha bwino ndikusamutsira mumtsuko ndi kapu. Timasunga mtsuko m'firiji. Ndikumayambitsa matendawa, m'mawa uliwonse, timapaka makwinya pamphumi, kenako timatsukidwa ndi madzi ofunda, tizitsuka mchere wa ayisikilimu ndikugwiritsa ntchito zonona zokoma. Ngati njirazi zikuchitika tsiku ndi tsiku, makwinya pamphumi adzasinthidwa. Ndiye mukhoza kupita pagalasi ndikudziuza kuti: "Ndine wokongola."

Mankhwala amakono a makwinya pa mphumi

Tidzakudziwitsani za mankhwala ochizira, mothandizidwa ndi iwo mudzabwezera achinyamata achinyamata. Pali maphikidwe ambiri omwe amathandiza kuti mphuno zisamawonekere zakuya kapena kuti ziwoneke msanga.

Chinsinsi 1

Sakanizani salicylic acid, madzi, mowa, madzi a nkhaka zatsopano, madzi a sitiroberi mumtundu wofanana. Zonse zomwe timatenga 50ml, kupatula salicylic acid, timatenga 0, 5 magalamu. Chotsaliracho chimasakanizidwa ndi thonje la thonje la thonje ndi ubweya wa thonje, yesani mphindi 15 pamalo pomwe makwinya ayamba kuonekera. Kusakaniza kumateteza kutaya makwinya.

Chinsinsi 2

Maski kuchokera ku yisiti. Chakudyacho chili ndi vitamini B, choncho zimakhudza khungu. Tiyeni titenge yisiti ndikuyionjezera mkaka, kufikira titapeza misala. Mmalo mwa mkaka, mukhoza kutenga mafuta a masamba. Misa chifukwa chake chimagwiritsidwa ntchito pa nkhope ndikugwira mphindi 20.

Chinsinsi 3

Nyemba ndi mankhwala abwino omwe amachotsa makwinya pamphumi. Timapukuta, kuwonjezera madzi a mandimu imodzi ndikugona pa makwinya.

Chinsinsi 4

Zodzoladzola zabwino mu mankhwala owerengeka ndi anyezi. Mu mbale, finyani madzi a anyezi, onjezerani 30-40 magalamu a sera yoyera ndi madzi a maluwa okongola. Mafuta otsalawa mu dziko lofunda adzatuluka makwinya. Amatumikira kuchotsa maonekedwe akuwoneka bwino ndi kuwaletsa.

Chinsinsi 5

Pofuna kupewa maonekedwe a makwinya pa mphumi, gwiritsani ntchito chisakanizo cha aloe vera. Tiyeni tisonkhanitse masamba a alo ndi nalotchom ku misa wandiweyani ndi kuwonjezera madzi kumeneko, kuumirira nthawi yeniyeni, kenaka yiritsani kwa mphindi zitatu, kupanikizika kupyolera m'magazi ndikugwiritsirani ntchito ngati lotion kwa mphindi khumi ndi mphambu khumi ndi zisanu (10-15) kumalo kumene makwinya ayamba kuonekera. Zovala izi zimachitika katatu pa sabata.

Chinsinsi 6

Saline ndi zabwino kwambiri. Tengani theka la madzi, onjezerani hafu ya supuni ya supuni ya mchere. Tidzatsuka ubweya wa thonje ndikuupukuta ndi khosi ndi nkhope.

Chinsinsi 7

Kuti mwamsanga muchotse makwinya pamphumi, pitirizani kuyendetsa magazi. Timasambitsa nkhope, ndiye timayika pamaso, kwa mphindi zitatu kutentha kwa compress. Pambuyo pa njirayi, yeretsani nkhope ndi kusamba ndi madzi ozizira. Timabwereza ndondomekoyi tsiku lililonse.

Kulowetsedwa wa birch masamba

Tidzadzaza masambawa ndi madzi otentha ndikuwagwira maola 8, ndiye vuto ndi yankho liri okonzeka. Timapukuta nkhope yathu ndi kulowetsedwa kwa masamba a birch. Zimateteza kuoneka kwa makwinya ndipo zimagwiritsidwa ntchito ngati tinyimbo.

Maski a kaloti watsopano

Pofuna kuteteza maonekedwe a makwinya pamphumi, timakonza maskikiti atsopano. Kaloti kaloti ndi kuwonjezera dzira yolk ndi madzi a mandimu. Zosakaniza zonse ndikuwonjezera supuni ya tiyi ya mafuta a maolivi. Sakanizani chisakanizo pamaso ndi chingwe chomwecho ndikugwirani kwa mphindi 20, ndiye muzisamba ndi madzi ofunda.

Tsopano taphunzira kuchotsa makwinya pamphumi pakhomo. Mabuku a zamankhwala amanena kuti mwanjira iyi simungathe kuchotsa makwinya, koma onetsetsani kuti sakuwoneka motalika.