Kutsekemera m'mawere a saladi: maphikidwe pa zokoma zonse

Saladi kuchokera kwa nkhuku kusuta ndi, omwe amagwiritsa ntchito ophika, mofulumira komanso panthawi imodzimodziyo. Chofunika chachikulu sichimangokhalira kulakalaka, koma chimapitanso bwino ndi zinthu zina zambiri, kotero mutha kuwonjezera bwino malingaliro anu ku maphikidwe omwe ali pansipa mwanzeru yanu. Tiyeni tikambirane njira zomwe zatchuka kwambiri popanga saladi ku chifuwa chosuta.

Timagwiritsa ntchito chifuwa cha kusuta mu saladi: momwe tingakonzekere

Pofuna kukonzekera limodzi la maphikidwe ofunidwa, mudzafunika mbale ya saladi yowonjezera. Sizithunzithunzi kuti wiritsani masamba pasadakhale (mwachitsanzo, kaloti kapena mbatata). Musanyalanyaze ubwino wa chifuwa chosuta. Sitiyenera kukhala mtundu wonyansa, kukhala ndi fungo lopweteka komanso luso. Ngati phukusili likuoneka ntchentche kapena fungo la acidic - nyama yatha.

Saladi ya chifuwa chosuta: Chinsinsi choyamba

Saladi yabwino yomwe idzasangalatse ngakhale zokondweretsa kwambiri zokongola. Komanso, zonse zakonzedwa mu theka la ora.

Zosakaniza zofunika:

• Chifuwa cha nkhuku chosuta - 500-600 g
• Nyemba zam'chitini - zitini
• Mwatsopano nkhaka - 2 sing'anga
• Pakuti refueling: 100 ml ya masamba mafuta, 50 ml ya kirimu, mpiru phala - 1 tsp, viniga - 1 tsp, mchere

Kodi kuphika?

Nkhaka ndi mawere zingathe kudulidwa kukhala zidutswa kapena ziboda, chinthu chachikulu, ngati chochepa ngati n'kotheka (kotero zidzakulungidwa ndi kuvala). Nyemba zam'chitini, zisanayambe kukonzedweratu ndi marinade, kuonjezera kuzinthu zonsezo.

Kutsitsimula kumakonzedwa mu mbale yosiyana. Onetsetsani zosakaniza mpaka kusinthasintha ndi yunifolomu. Mchere kuti ulawe.

Lembani kujambula ndi kuvala ndipo mulowe mufiriji kwa ola limodzi. Pambuyo panthawiyi, saladi ndi yokonzeka kugwiritsidwa ntchito.

Chinsinsi chachiwiri: kuphatikiza nkhaka zosaphika ndi kusuta mkaka mu saladi

Njira iyi ikhoza kutchedwa "universal", chifukwa ndi yoyenera monga saladi komanso chakudya chokoma. Momwe mungayankhire pa tebulo - mumasankha, koma onetsetsani kuti mulimonsemo zidzakhala zokoma.

Zosakaniza zofunika:

• Kusuta fodya - 400-500 g
• Kuzifutsa nkhaka - 200 g
• Ophika kaloti - 1 PC.
• Mbatata yophika - 2 makina osakaniza.
• Mayonesi - 100 g

Nkhuka zowonongeka ndi mawere ziyenera kudulidwa muzing'ono zazing'ono (ngati mukufuna kuzigwiritsa ntchito monga appetizer, ndi bwino kugwiritsa ntchito udzu). Zomera zobiriwira zimachotsedwa ndi kuzitsukidwa pa grater yaikulu. Timadzaza ndi mayonesi (monga zakudya zopatsa mafuta mungagwiritse ntchito supuni zitatu za maolivi ndi supuni ya supuni ya mpiru).

Kawirikawiri zimatha kupeza njira yofanana yomwe amatha kugwiritsa ntchito bowa m'malo mwa nkhaka. Mungathenso kutenga lingaliro ili kuti muyambe ntchito ndi kusankha chomwe mungasankhe.

Tikukhulupirira kuti maphikidwe omwe timapereka kuchokera ku saladi kuchokera ku chifuwa cha nkhuku zimatulutsa zakudya zabwino kwambiri. Osadandaula, achibale ndi abwenzi, atalawa kudya, adzalandira zakuthambo zanu zamaphunziro pazomwe muli nazo ndi nthawi yaying'ono, khama ndi chakudya.