- mazira - zidutswa zitatu
- shuga woyera - 3/4 galasi
- Grated lemon Peel - 11/2 Masupuni
- madzi a mandimu - 2 Art. makapu
- kaloti wasungunuka - 1 galasi
- amondi - 1 galasi
- ufa - 1/4 Galasi
- ufa wophika - supuni 1
- Mchere - uzitsulo 1
- shuga wofiira - 3/4 galasi
- madzi a mandimu - 1 st. supuni
Konzani nkhungu ya keke poipukuta ndi mafuta a masamba ndipo kenaka muwazaza ufa. Chotsani uvuni ku madigiri 360 Fahrenheit (180 madigiri C). Kusiyanitsa mapuloteni ochokera ku yolks. Sakanizani masamba a whiskey ndi shuga. Onjezerani madzi a mandimu ndi zitsulo za grated, kaloti, amondi, ufa, kuphika ufa ndi mchere. Sakanizani bwino. Oyera azungu wofiira mpaka utsi wolimba ndi kuika mu mtanda. Thirani mtanda mu phula la mkate. Kuphika pa kutentha kwa madigiri 180 Fahrenheit (180 madigiri C) kwa mphindi 45. Keke iyi imakhala yokutidwa ndi chisanu cha 3/4 galasi la shuga wothira mafuta, kukwapulidwa ndi supuni imodzi ya mandimu.
Mapemphero: 12