- Pasta Farfalle (Butterflies) - 350 Gramu
- Garlic - 2 Nsonga
- Chili tsabola - chidutswa chimodzi
- Mkate woyera - 100 Gramu
- Mafuta a azitona / masamba - 1 Art. supuni
- Mchere - - Kulawa
- Cherry tomato - 10 zidutswa
- Basil wobiriwira - 10 Gramu
Choyamba, kukhumudwitsa mkate wathu. Zidzakhala bwino ngati mkate siwowotcha mkate watsopano, wopanda nyenyeswa zokoma. Finely kuwaza adyo. Mwachangu adyo ndi tsabola (lonse) mu mafuta. Kakhitchini ikadzaza ndi zonunkhira za adyo, timayambitsa zinyenyeswazi ku poto. Mwachangu mpaka zinyenyeswazi zagolide, oyambitsa zonse. Pasitala yophika ku dziko la al dente, timatulutsa madzi kwa iwo. Mchere wonyezimira. Pa mbale yoperekera timayika magawo a pasitala, kuwaza zinyenyeswazi kuchokera pamwamba, kukongoletsa ndi basil ndi mwatsopano tomato. Timatumikira. Chilakolako chabwino! :)
Mapemphero: 4