- yisiti mtanda - 500 magalamu
- mbatata - 500 Gramu
- babu - zidutswa zitatu
- batala - 1 Mbande
- mchere - 1 Kulawa
- tsabola - 1 Kulawa
- nkhumba za nkhuku - 200 Gramu
- Butter - 50 Gramu
Kwa kudzazidwa: finely kuwaza anyezi, mbatata ndi nkhuku fillets kusema cubes, kuwonjezera uzitsine mchere ndi pansi wakuda tsabola, komanso kuwonjezera mafuta, 1 tsp. adzakhala okwanira. Echpochmak, wochokera ku Chitata amatembenuzidwa ngati katatu. Timatenga yisiti mtanda, timagawaniza m'magawo omwewo. Timayendetsa bwalo kuchokera pa chidutswa chilichonse, tiyike mkati, tifafanizani m'mphepete, tisiye pang'onopang'ono pakati. Kuphika mikate mu uvuni mpaka kuphika. Kutumikira ndi nkhuku kapena nyama msuzi.
Mapemphero: 5