Galeta ndi mtedza ndi zipatso Ngakhale kuti ma biscuit ndi oonda - pokonzekera, zamoyo sizichokera, koma ndi zokoma kwambiri komanso zowutsa. Mtanda wamatentho ndi wamba. Ikhoza kugwiritsidwanso ntchito popanga ma pies osapweteka. Mkate umatuluka utatha kuphika crispy, pang'ono utoto. Ikuphatikizidwa mwangwiro ndi kudzaza mtedza wa currant. Biscuit yotere ikhoza kukonzedwa molimba mtima osati pamsana!
Zosakaniza:- Tirigu Kukula 1.25 tbsp.
- Mpendadzuwa anayeretsa mafuta a mpendadzuwa 0.25 tbsp.
- Kuphika Powder 0.5 tsp.
- Madzi 0.25 tbsp.
- Mchere 1 uzitsine
- Currant wakuda chisanu 150 g
- Mtedza mtedza 1 tbsp.
- Mbatata wowuma 2 tbsp. l.
- Shuga 5 tbsp. l.
- Khwerero 1 Kupanga biskoti tikusowa ufa, mafuta a mpendadzuwa, ufa wophika, shuga, madzi, wowuma, currants, mtedza.
- Gawo 2 Kuti akonze mtanda, sungani ufa ndikuuphatikiza ndi ufa wophika.
- Gawo 3 Sakanizani madzi ndi mafuta a mpendadzuwa ndi mchere. Bweretsani ku chithupsa.
- 4 Thirani madzi otentha mu ufa.
- Gawo 5 Knead pa mtanda. Ikani mtanda kwa mphindi 30 mufiriji.
- Khwerero 6 Pewani mtandawo mu bwalo ndi masentimita 30-35 cm.
- Khwerero 7 Kuti mudzaze kudzaza mazira currant, mtedza mtedza, shuga ndi wowuma.
- Gawo 8 Ikani kukhuta pakati.
- Khwerero 9 Sinthani m'mphepete mwa kudzazidwa.
- Gawo 10 Imwani madzi ndi kuwaza shuga.
- Gawo 11 Idyani kwa 30-35 mphindi 180 ° C.