- mkaka wonse - makapu 1 1/2
- Butter - 7 Art. makapu
- shuga wofiira - 3 st. makapu
- Mchere - Masupuni 3/4
- vanila kuchotsa - supuni 1
- mazira - zidutswa ziwiri
- ufa - 1 chikho
- ufa wa tirigu woyera - 1 chikho
- yisiti - 1 1/2 supuni
1. Mu kasupe kakang'ono, tenthe mkaka mpaka utenthe. Musati wiritsani! Thirani mkaka mu mbale yaikulu ndikuwonjezera batala, bulauni shuga, mchere ndi vanila Tingafinye. Onetsetsani mpaka kusakaniza kwazirala mpaka kutentha. 2. Onjezerani mazira, ufa, mchere ndi yisiti ndi kusakaniza zonse pamodzi. Ngati pali zilonda zambiri, izi ndi zachilendo. Phizani chisakanizo ndi pulasitiki ndi chophimba choyera cha khitchini ndipo mupite kukauka kwa maola 1-1 / 2. Mukhoza kuphika nthawi yomweyo kapena kuika firiji mufiriji usiku. Tengani mtanda kuchokera mufiriji ola limodzi musanayambe kuphika. Onetsetsani mtanda ndi kutentha kutentha. 3. Kutentha chitsulo chosungunuka ndi kuwaza mafuta mu utsi. Onjezerani makapu 1 1/2 a mtanda (malingana ndi kukula kwa zitsulo zanu zazitsulo) ndi kuphika mafuta mpaka golidi. Bwerezani ndi mayesero otsala. Tumikani timadontho timadzi ndi chidutswa cha batala, madzi kapena magawo a nthochi.
Mapemphero: 2