- kuthira yisiti - chidutswa chimodzi (2 1/2 supuni)
- shuga - zinthu zitatu. makapu
- mkaka wofunda - 2 makapu
- batala wosungunuka - 1/2 chikho
- ufa - makapu 1/2
- ufa wa buckwheat - 1/2 chikho
- mazira - zidutswa ziwiri (zazikulu)
- soda - 1/2 teaspoonfuls
- Mchere - 1/4 supuni
- vanila kuchotsa - supuni 1
- mafuta mu utsi wothira chitsulo - Kulawa
- sinamoni - supuni 1
- nthochi - zidutswa zitatu
- ma mapulo - makapu 1 1/4 (ofunda)
- vanila yoghurt - makapu 1 1/2 (mwasankha)
- mazira a blueberries - makapu 1 1/2 (msuzi wa blueberry)
- madzi - Kulawa (msuzi wabuluu)
- shuga - 1/8 Zophika (buluu wa msuzi)
- cornstarch - supuni 1 (blueberry msuzi)
1. Dya yisiti ndi supuni imodzi ya shuga mu mbale. Thirani 1/2 chikho cha madzi ofunda. Onetsetsani ndipo mulole kuima mpaka mapangidwe a chithovu, pafupi maminiti 8. 2. Onjezerani mkaka, batala, ufa, ndiyeno mugonane mpaka mutagwirizana. Phimbani mbaleyo ndi pulasitiki ndipo mulole kuti muzuke usiku kutentha kwapakati (chifukwa cha chofufumitsa cha asidi) kapena mufiriji (zopatsa zokoma). 3. M'mawa, tetezerani uvuni ku madigiri 93 ndikuyika mbale 6 pa pepala lophika. Sakanizani chitsulo chosungunuka. Onjezani mazira, soda, mchere ndi vanila Tingafinye mu mtanda, whisk mpaka yosalala. 4. Fukani chitsulo chosungunuka mu utsi. Thirani ufa wa 3 / 4-1 pa chitsulo chosungunuka. 5. Mwachangu mpaka utotowu utayika bwino, mphindi 4 mpaka 5. Ikani msuzi womaliza pa mbale pa kuphika mu uvuni. Bwerezani ndi mayesero otsala. 6. Pakali pano, mu mbale yaing'ono, sakanizani masupuni awiri otsala ndi sinamoni. Kutentha blueberries mu saucepan pa sing'anga kutentha. Onjezani shuga, madzi pang'ono ndi chimanga. Cook, oyambitsa nthawi zina mpaka msuzi umakula. Zimatengera mphindi zosachepera 10. 7. Thirani makheka ndi msuzi wa buluu ndikutumikira ndi nthochi, mazira a mapulo, shuga ndi sinamoni ndi yogalu yogurt.
Mapemphero: 10