Idyani ku jamu

Kupanikizana kuchokera ku jamu m'masiku akale kungapezeke patebulo pafupi ndi aliyense wothandizira. M'masiku athu, mbale iyi sinali yoyenera kuiwalika ndipo sizingatheke kuziwona m'mapangidwe apanyumba. Koma kuwonjezera pa kukoma kwabwino, mbale iyi sichikupindulitsanso. Zipatso za gooseberries zili ndi mavitamini awo, C, P, B9, carotene ndi chitsulo. Pali lingaliro lakuti chipatso ichi chabwezeretsa katundu, chifukwa chimathandiza kuchepetsa ukalamba. Pokonzeketsa kukoma kwa emerald kokongola, mudzadabwa ndikukondweretsa alendo anu ndi kukoma kwake kodabwitsa ndi fungo losangalatsa.

Njira yokonzekera kupanikizana kwa jamu, yomwe ikuperekedwa m'nkhaniyi, imathandiza kusunga pazomwe zilipo zothandiza mu zipatso.

Chinsinsi cha Classic

Mndandanda wa zosakaniza:

• jamu zipatso - 1 makilogalamu
• shuga - 1,5 makilogalamu
• madzi - makapu awiri
• vodka - 50 g

Maphunziro a kuphika maswiti:

1. Tengani colander ndikutsanulira zipatso za jamu mmenemo. Azimutseni bwino pansi pa madzi.
2. Ndi mabulosi onse, mang'anani mchira modzichepetsa ndikubaya ndi singano - izi ndizofunika kuti panthawi yophika samasuka ndi kukhalabe odzaza.
3. Zipatso zomaliza zimadulidwa ndi vodka pang'ono ndikuyika mufiriji kwa mphindi 20. Pambuyo pa nthawiyi, tumizani chidebecho ku firiji usiku.
4. M'mawa, konzekerani madziwa: onetsetsani madzi mu phula pang'onopang'ono ndi kutsanulira shuga m'chitengera. Yembekezerani kuti madziwo awiritse ndikufikanso mogwirizana.
5. Musachotse mphika kuchokera ku chitofu, ikani zipatso m'madzi ndi kubweretsa kwa chithupsa. Simungathe kusakaniza kupanikizana, mukhoza kuigwedeza. Pambuyo pake, yanizimitsa moto ndi kusiya mbale mpaka utakhazikika.
6. Izi zikachitika, yesetsani kupanikizana kuti madziwo akhalebe mu chidebe chimodzi, ndi zipatso zina.
7. Siketi kachiwiri kuyika mbale, wiritsani ndi kuwonjezera gooseberries. Bwerezani njira iyi 3-4 nthawi.
8. Kutentha kotsiriza kumayenera kukhala pafupi mphindi 30. Kuti muone kukonzekera kwa kupanikizana, dulani dontho laling'ono pa mbale. Ngati sichitha kufalikira, ndiye kuti zokomazo ndi zokonzeka.
9. Ngati pali chokhumba, kumapeto kwa kuphika, onjezerani vanila pang'ono ku mbale.
10. Anamaliza kupanikizana kutsanulira pa mitsuko yamatumbo ndi mpukutu.

Imani kuchokera ku jamu ndi mtedza

Mudzafunika:

• gooseberries - 1 kg ya zipatso
• shuga - 1,5 makilogalamu
• madzi 350 g
• Madzi a mtedza - 300 g

Njira yokonzekera:

1. Kwa kupanikizana, muyenera kutenga zipatso zosapsa pang'ono. Ayenera kukhala obiriwira ndi olimba kukhudza. Jamu muzimutsuka pansi pa madzi, pangani mazere mabulosi ndikuchotsani nyembazo.
2. Konzani madzi, kusakaniza madzi ndi shuga ndi kuwira pa moto wochepa mpaka mbeu yonse itasungunuka.
3. Sakanizani poto pa chitofu popanda mafuta, kuwaza walnuts pa iwo ndi mwachangu kwa mphindi zingapo. Dulani kapena kuphwanya mapulotechete kuti mupange zidutswa zing'onozing'ono.
4. Pang'ono pang'ono lembani mzere wambiri wa zipatso ndi jamu, kuwapaka iwo mu chidebe choyenera.
5. Ntchitoyo ikatha, tsanulirani zipatsozo ndi madzi otentha shuga, kuvala moto ndi kuyembekezera kuti kupanikizana kuwira.
6. Chotsani poto kuchokera ku chitofu, ozizira ndi firiji kwa maola 10.
7. Nthawi iyi itatha, bweretsani mbaleyo ku chithupsa ndikuphika mpaka mutakonzeka.

Malangizo othandiza

Kuti gooseberries musataye mtundu wawo wokongola wa emerald panthawi ya chithandizo cha kutentha, m'pofunika kuti muzitsuka bwino. M'madzi ozizira, choyamba muyenera kuika masamba 10 a chitumbuwa ndi kuwiritsa nawo kwa mphindi zisanu. Pambuyo pake, masamba ayenera kuchotsedwa ndikupitiriza kukonzekera kupanikizana.