Mitengo yodabwitsa ndi yodabwitsa - canna. Chifukwa cha kukongola kwa maluwa ndi masamba ake, canna ikhoza kutenga malo apadera pa bedi lililonse la maluwa, kukhala lokongola kwambiri. Good canna ndi mfundo kuti imakula bwino m'nyumba, mwachitsanzo, pa khonde kapena loggia. Koma, mwinamwake, mfundo yotsimikizirika kwambiri yomwe amavomerezera ndiyo kudzichepetsa, kukana chilala ndi tizirombo. Mitengo yokongola yosangalatsa ndi kunyada kwa wolima aliyense. Tidzakuuzani zambiri za Cannes - maluwa: agrotechnics, omwe wintering imafuna kusunga malamulo ena.
Ndili ndi sukulu iti yabwino?
Pali ming'oma zambiri. Mmodzi wa iwo amadziwika ndi zokongola zokongoletsa masamba, ena - zachilendo mitundu ya maluwa. Koma zomera zonsezi zimagawidwa m'magulu kukwera: mamita 1.5 mamita, osakanikirana (1 mamita) ndi otsika (50 - 60 cm). Malo abwino kwambiri obereketsa pakati pa msewu ndi Wofalitsa Moto, America, Valentina Tereshkova, Sun Beauty, Firebird ndi ena ena. Nsomba zapamwamba zimabzalidwa kokha pamsewu. Popeza zomerazi zimakhala zazikulu mamita 1.5, zimakhala ndi maluwa ambiri ndi masamba akuluakulu. Ndipo, chifukwa chake, amafunikira malo ambiri ndi zakudya. Izi zimaphatikizapo mitundu yosiyanasiyana ya zida za moto, Koenig Humbert, America, Purezidenti, Firebird.
Maphunziro a masentimita kutalika ndi okonzeka kufesa pa flowerbeds, m'minda yamaluwa. Chifukwa amatha kukula mamita 1 ndi maluwa ambiri ndi masamba. Pakati pawo, mitundu Valentina Tereshkova, Gurman Titov, Kukongola kwa dzuwa kunakhala bwino kwambiri.
Koma tizilombo ting'onoting'ono ndi abwino kwa mabedi ang'onoang'ono a maluwa, zitsamba kapena zolima, komanso kukongoletsa zipinda zosiyanasiyana. Nyumbayi ndi yabwino kwambiri kulima mitundu ya Vostok-2. Imakula mpaka 40 - 50 cm, imatha kupatsa maluwa 23 masentimita 9, komanso imakhala ndi masamba ambiri.
Mosasamala zosiyanasiyana, canna maluwa ndi osatha zitsamba zomera ndi yopingasa, nthambi, unakhuthala rhizomes. Zomwe zili pa kuya kwa masentimita 5 mpaka 15 ndikupanga mapulogalamu amphamvu. Zimayambira za zomera zimenezi zimakhazikika, osati nthambi, zopangidwa ndi masamba. Ndipo iwo, malingana ndi zosiyanasiyana, akhoza kukula mpaka 25 - 80 masentimita, kawirikawiri wamkulu, amaloza pamwamba. Koma chinthu chamtengo wapatali kwambiri m'mamasamba ndi mtundu, womwe ukhoza kukhala wolimba kwambiri ndi mithunzi yosiyanasiyana, kuchokera kubiriwira mpaka ku mdima wamsana, kapena mzere wowomba. Mitengo ya zomera imadabwitsanso ndi mitundu yosiyanasiyana ndi kukula kwake, chisamaliro cha mawonekedwe. Mitundu ya mitundu yawo ndi yopanda malire! Maluwa akhoza kukhala amodzi, mwachitsanzo, pinki. Kapena ndi mithunzi - moto wofiira, lalanje wonyezimira ndi zina zotero. Kapena ndi mitundu yosiyanasiyana yamagulu, mapepala, ma specks, mabala. Chotsitsa chimodzi chokha chimakhala ndi khansa, sizikhala ndi fungo. Koma izi zimapindula mosavuta ndi kukongola kwawo ndi zachilendo.
Sungani kudzichepetsa
Pamodzi ndi makhalidwe amenewa, ming'oma imakhala yosavuta kumenyana ndi tizirombo ndi matenda. Pokhapokha ndi madzi amphamvu a nthaka, amatha kugwidwa ndi dzimbiri zofiira, zomwe "masamba" amawotcha pamasamba. Kapena imvi zowola - Botrytis bowa, chifukwa chakutembenuka kwakuda ndi kuyamba kuvunda pansi. Nthaŵi zina zomera zimenezi zimatha kulandira kachilombo ka variegation, komwe mawanga wakuda amawoneka pamasamba. Ndipo mu tizilombo toyambitsa matenda, maluwa amapotoka ndi kuchepa kukula. Matendawa amachiritsidwa mosavuta - kuti athetse madera omwe ali ndi kachirombo ka HIV.
Agrotechnics ya kukula maluwa cannes
M'chilengedwe, cannes imakula m'mayiko otentha, monga subtropical America kapena otentha Africa. Choncho, zipangizo zamakono ziyenera kukhala zoyenera. Izi ziyenera kukumbukiridwa, kuziika pa lamba wathu wapakati. Kwenikweni zimakhudza malo otsetsereka. Ziyenera kukhala malo okongola (zomera zimatha kunyamula dzuwa), zotetezedwa ku mphepo komanso popanda drafts. Ming'oma yam'madzi imakhala yovuta kwambiri komanso yathanzi kwambiri mpaka 5 - 10 masentimita pambuyo pa chisanu. Nthaka iyenera kukhala ndi mbali zofanana za peat, nthaka ya masamba, humus ndi mchenga wambiri. Mu mtunda wa makilomita 50 - 75 cm rhizomes. Asanayambe mphukira yoyamba, ngalandeyi imamwe madzi pang'ono. Koma m'nyengo ya maluwa, amafunika kupereka madzi okwanira ndifupipafupi, 1 - 2 pa sabata, feteleza madzi ovuta feteleza. Nthawi zambiri timamasula nthaka ndipo, ngati kuli koyenera, timalira namsongole. M'dzinja, kuthirira ndi pamwamba kuvala kwa zomera pang'onopang'ono kumachepetsedwa. Ndipo pakuyamba kwa chisanu, iwo ali okwiya kwambiri kotero kuti mizu yotsekemera isamaundane - mwinamwake pa "wintering" zomera zikhoza kuvunda.
Zima winternes
Mabwato ozizira ndi osavuta. M'nyengo yozizira, zomera zimafukula, zouma kwa masiku 1 mpaka 2. Kenaka, masamba otukuka ndi mizu akudulidwa, otsala a rhizomes amadzazidwa ndi mchere wonyezimira. Mphamvuyi imayikidwa m'chipinda chouma ndi kutentha kwa madigiri oposa 5. Panthawi imeneyi kuthirira sikuchitika!
Chisamaliro cha canna mu chipinda sichinali chosiyana kwambiri ngati chikukula pamalo otseguka. Kuthirira komweko, kudyetsa ndi zina zotero. Nthawi yawo yokha ya zomera idzawonjezeka, ikhoza kuphuka kwa nthawi yaitali chiyambireni nyengo yozizira. Ndipo ngati madzi okwanira, otetezeka ndi opatsa kuwala, ndiko kuti, kugwiritsa ntchito kuunikira kwina, zingwe zidzasunga masamba onse m'nyengo yozizira. Komabe, zomera zimayenera kupumula kwa miyezi iwiri yokha. Kuti muchite izi, pang'onopang'ono muyenera kuchepetsa kuthirira, ndipo pamapeto pake pewani. Dulani masamba 10 mpaka 15 masentimita kuchokera kumunsi ndikusintha miphika pamalo ozizira. Kotero iwo ayenera kuyima mpaka kasupe.
Izi zimachitika kuti malo okhawo oti asunge cannes m'nyengo yozizira ndi nyumba. Pachifukwa ichi, rhizomes ikhoza kusungidwa mu chidebe chachikulu cha pulasitiki, chodzaza pamtunda ndi nthaka youma. Mpaka kutentha kwa mpweya pa khonde kapena loggia sikutsika ku 5 ° C, iwo akhoza kusungidwa kumeneko. Kenaka amabweretsamo m'nyumba ndikuyika pa ozizira pafupi ndi zitseko za khonde. Kwa nthawi yonse ya nyengo yozizira, mumangoyenera kuthira pamwamba pazitsulo kawiri mumadzi ndi madzi.
Kuberekera kwachitsulo
Olima amalima, omwe akufuna kukhala ndi njuchi zambiri ngati n'kotheka, amafunika kudziwa za agrotechnics za kubalana kwa chomera ichi chosazolowereka. Pali awiri a iwo: magawano a rhizomes ndi mbewu. Pachiyambi choyamba, m'pofunikira kuti musamangidwe bwino makoswe popanda kuwononga maonekedwe awo. Izi zimachitidwa kuti rhizome isabwere, koma m'malo mwake, yakucha mkati m'nyengo yozizira. Ndipo mu March iwo agwedezeka pa nthaka, sankhani zabwino, kudula mizu yosatha. Rhizome yoyera imagawanika molingana ndi chiwerengero cha njira zotetezedwa mwaulere mmenemo. Ndipo wamng'ono kwambiri akuphimba ndi dziko lapansi kapena mchenga kwa masentimita 3 mpaka 5. Kotero iwo amera bwino. Panthawiyi, muyenera kupanga kutentha ndi chinyezi: chipinda chiyenera kutenthetsa ndipo chimachitika kawirikawiri kupopera mankhwala. Kumayambiriro kwa April, rhizomes wa zomera ayenera kusamutsidwa kutentha wowonjezera kutentha ndipo mobisa anaika pansi, owazidwa ndi lapansi. Mitengo ya Canna ikadzafika pamtunduwu, imayamba kukanikizana, zomera zimabzalidwa posankha miphika ya 11-13 masentimita. Mu June, mbewu zimabzalidwa panja.
Mbewu yoberekera ndi yovuta kwambiri. Mbande zopangidwa m'njirayi ndizosiyana kwambiri ndi mtundu wake komanso mtundu wa mitundu yoyambirira. Koma ngati izi sizikuvutitsa, ndiye mu February ndikofunikira kuyika mbewu za canna kwa maola 1 mpaka 2 m'chipale chofewa, kenako scald ndi madzi otentha. Ndiye amafesedwa mabokosi kapena otentha wowonjezera kutentha. Ndipo patapita masiku 25 mpaka 30 pali mphukira. Mu March iwo amasankha miphika yaing'ono, yomwe iyenera kuyima mu chipinda chofunda mpaka kumapeto kwa May kapena kumayambiriro kwa June. Ndiye cannes amabzalidwa panja.
Chonde chonde!
Nthawi zina mayina a maluwa sangathe pachimake:
1. Mwachitsanzo, monga zotsatira zoyamba kubzala mbande pansi - kufikira kumapeto kwa nyengo frosts. Ndipo popeza cannes ndi zomera zokonda kutentha, amatha kulimbana ndi mvula yozizira yammawa, koma sizimaphuka kale.
2. Mukamabzala mbeuyi pamtunda, ndi bwino kupanga bedi lakutentha. Amadzazidwa ndi dzenje 50 cm ndi 3/4 (masentimita 20 cm), kenako amakhedwa ndi mchenga (20 - 25 cm), ndipo phokoso la canna limayikidwa pamwamba ndi mchenga. Kutentha kumapangidwira mizu. Kuchokera ku khannayi sikudzangowamba pachimake, komanso kudzakhala bwino.
Tikukhulupirira kuti mukufuna canna - maluwa, agrotechnics, omwe wintering si ovuta kwambiri. Koma zotsatira za kukongola kwawo zidzaposa zonse zomwe zimayembekezera!