Keke ya keke

Tchizi ta tchizi kuchokera ku zida zowonongeka Zapita masiku omwe amapanga mapepala anali oyenerera okha ophika odziwa bwino komanso odziwa bwino. Tsopano mzimayi aliyense wazing'ono angagule mtanda uliwonse wokonzeka, kukonzekera kupakata ndi kwenikweni mu theka la ora kuphika chokoma, chitumbuwa chokoma ndi chofewa. Ndipo simukusowa kukonzekera kudzazidwa, ngati mukuganiza kuphika mkate wa tchizi malinga ndi njira yathu - basi kabati ya tchizi pa lalikulu grater. Gwirizanani, chinthu chovuta kwambiri, chifukwa mukhitchini mumakhala nthawi ndithu, koma chakudya chamadzulo chidzakhala chodabwitsa, chidzakondweretsa kwambiri kwa onse m'banja. Chofunika kwambiri pa keke ya tchizi ndikumangidwe kwake kodabwitsa. Mukhoza kupita patsogolo, ndipo musapangidwe ngati "nkhono," koma mmaonekedwe a duwa, kapena kupotoza mtolo ndi kuyikapo pakati pawo. Pali njira zambiri. Ngati mumakonda lingaliro limeneli, ndiye kuti mutha kuyesa kudzaza keke, ndi mitundu ya mtanda. Monga kudzaza, mungagwiritse ntchito masamba, nyama kapena bowa poyika, komanso zipatso, zipatso, sorelo. Pachiyambi choyamba, mutenga chakudya chambiri chamadzulo, chachiwiri - mchere wabwino kwambiri wa tiyi. Koma poyamba yesani kuphika keke iyi yachitsulo, monga njira yofulumira komanso yosavuta.

Tchizi ta tchizi kuchokera ku zida zowonongeka Zapita masiku omwe amapanga mapepala anali oyenerera okha ophika odziwa bwino komanso odziwa bwino. Tsopano mzimayi aliyense wazing'ono angagule mtanda uliwonse wokonzeka, kukonzekera kupakata ndi kwenikweni mu theka la ora kuphika chokoma, chitumbuwa chokoma ndi chofewa. Ndipo simukusowa kukonzekera kudzazidwa, ngati mukuganiza kuphika mkate wa tchizi malinga ndi njira yathu - basi kabati ya tchizi pa lalikulu grater. Gwirizanani, chinthu chovuta kwambiri, chifukwa mukhitchini mumakhala nthawi ndithu, koma chakudya chamadzulo chidzakhala chodabwitsa, chidzakondweretsa kwambiri kwa onse m'banja. Chofunika kwambiri pa keke ya tchizi ndikumangidwe kwake kodabwitsa. Mukhoza kupita patsogolo, ndipo musapangidwe ngati "nkhono," koma mmaonekedwe a duwa, kapena kupotoza mtolo ndi kuyikapo pakati pawo. Pali njira zambiri. Ngati mumakonda lingaliro limeneli, ndiye kuti mutha kuyesa kudzaza keke, ndi mitundu ya mtanda. Monga kudzaza, mungagwiritse ntchito masamba, nyama kapena bowa poyika, komanso zipatso, zipatso, sorelo. Pachiyambi choyamba, mutenga chakudya chambiri chamadzulo, chachiwiri - mchere wabwino kwambiri wa tiyi. Koma poyamba yesani kuphika keke iyi yachitsulo, monga njira yofulumira komanso yosavuta.

Zosakaniza:

• Kuthamanga kwa 400 g
• Cheese Gouda 80 g
• Tchizi wolimba 100 g
• Butter 5 g
• Sesame White 2 tbsp. l.
• Mazira nkhuku 1 pc.

Malangizo

• Khwerero 1 Kuti tipange chitumbuwa, timatenga tchizi chomaliza, tchizi wobiriwira, dzira ndi nkhuku zingapo za mbewu za sitsamba.
• Gawo 2 Gwiritsani tchizi pa grater yowonongeka.
• Gawo 3 Konzani mtanda malinga ndi malangizo pa phukusi. Kenaka mudule n'kukagona pakatikati tchizi.
• Khwerero 4 Mosamala ndipo mwamphamvu kwambiri muteteze m'mphepete mwa mikwingwirima.
• Gawo 5 Valani poto ndi pepala lolemba, mafuta ndi mafuta, ndiyeno kuchokera ku zidutswa zokonza mapepala.
• Gawo 6 Kumenya dzira ndi mphanda ndi kudzoza mafutawo bwino.
• Khwerero 7 Kenako perekani nyemba za sitsame.
• Gawo 8 Pangani kekeyi ndi odzola 200 ° C musanayambe mphindi makumi awiri ndi mphambu ziwiri mpaka makumi asanu ndi awiri mpaka mphindi makumi awiri mphambu zisanu ndi ziwiri.