- mbatata - 650 Gramu
- madzi a mandimu - 2 Art. makapu
- zakudya - 1/2 teaspoonfuls
- 1/2 supuni ya supuni pansi sinamoni
- mchere - 1/2 teaspoonfuls
- mazira - zidutswa zitatu
- shuga - 1/2 chikho
- ufa - 2 Art. makapu
- Buttermilk - 3/4 Makapu
- Nkhuku ya phokoso lopweteka - 1 Mbande
1. Yambitsani uvuni ku madigiri 190. Pezani mbatata ndi kusema cubes. Thirani madzi 3.5 cm mu sing'anga phukusi ndi kubweretsa kwa chithupsa pa kutentha kwambiri. Ikani mbatata mu colander, ikani pa poto ndi madzi otentha, kuphimba ndi kuphika mpaka zofewa, pafupi mphindi 20. Ikani mbatata mu mbale yaikulu ndipo mulole kuziziritsa kutentha. Pewani mbatata ndi mphanda kapena kukanikiza mbatata yosenda. Muyenera kutenga 1 1/4 chikho puree. Onjezerani batala, madzi a mandimu, ngati amagwiritsidwa ntchito, nutmeg, sinamoni, mchere komanso kusakaniza bwino ndi supuni yamatabwa kapena mphira spatula. 2. Mu mbale yaing'ono, yesani mazira a dzira, pafupi masekondi 30. Onjezani shuga ndi whisk mpaka mandimu yonyezimira, pafupifupi 1 1/2 mphindi. Onjezerani dzira losakanikirana ku mbatata yosakaniza ndi kusakaniza mpaka palimodzi lowala lalanje. Onjezani ufa ndi kusakaniza. Onjezerani batala ndi kusakaniza mpaka mutayika. Sakanizani azungu azungu ndi chosakaniza. Onjezerani ku mbatata yosakaniza ndi kusakaniza ndi supuni yamtengo kapena mphira spatula. Thirani kudzoza mukutumidwa kwa piya ndikuphika pakati pa alumali pakati pa uvuni kwa mphindi 35-40. 3. Chotsani keke mu uvuni ndikuziziritsa. Kutumikira kutentha kapena kutentha ndi kirimu.
Mapemphero: 8