- ufa - 1 chikho
- Ufa wa chimanga wa chikasu - 1/2 chikho
- mchere - 1/2 teaspoonfuls
- mafuta amtengo - 1 1/2 Mbali
- madzi achitsulo - 1/4 Galasi
- Kwa kudzazidwa: apulo - chidutswa chimodzi
- mbatata - 330 Gramu
- Eyezi anyezi - 1 Mbande
- Butter - 3 Art. makapu
- Sage - 2 Masupuni
- Thyme - 2 masupuni
- Mchere ndi tsabola wakuda pansi - - Kulawa
- mpiru - 2 Art. makapu
- madzi a kiranberi - 1 galasi
1. Kanizani batala ndi kudula mu magawo. Fufuzani ufa, ufa wa chimanga ndi mchere. Onjezerani mafuta ndikusakaniza mpaka chisakanizo chikuwoneka ngati zinyenyeswazi. Onjezerani madzi ndi kusakaniza. 2. Pangani disc kuchokera ku yeseso, kukulunga mu pulasitiki ndikuyika mufiriji kwa ora limodzi. 3. Pakalipano, konzani kudzazidwa. Dulani msuzi ndi thyme. Dulani apulo mu theka ndikuchotsa pachimake. Dulani hafu iliyonse mu magawo asanu ndi atatu ndikuyiyika mu mbale yaikulu. Dulani mbatata mu cubes ndi kuwaza anyezi mu magawo, kuwonjezera pa maapulo. Onjezerani batala, masewera, thyme ndi kusakaniza bwino. Mchere, tsabola ndi kusakaniza kachiwiri. 4. Yambitsani uvuni ku madigiri 200. Pendekani mtandawo pang'onopang'ono ndi mzere wozungulira masentimita 30. Ikani mtandawo pa chophika chophika ndi mafuta ndi mpiru. Kuyambira masentimita 5 kuchokera kumapeto, perekani mbatata, anyezi ndi maapulo ndi zonunkhira. Tsekani mapiri. Kuphika mpaka apulo, mbatata ndi anyezi ali ofewa ndipo mopepuka amanyamulidwa, pafupi maminiti 55. Pamene bisake ili yokonzeka, bweretsa madzi a kiranberi kwa chithupsa mpaka atachepetse theka. Sungani ma biscuits ndi kuwaza madzi a jranberry. Dulani mu magawo ndikutumikira.
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