Kulimbana ndi chiwindi

Chophimba chotentha Pamene mukusankha chotupitsa kuti mugwiritse ntchito patebulo kutsogolo kwa maphunziro apamwamba, amayi ambiri, pamodzi ndi saladi ndi kudula nyama, amakonda mapulitsi oyambirira. Zitha kukhala zosiyana ndi zosiyana - kuchokera ku canapés to skewers mpaka masangweji onse, ndi mazana a zosankha kwa amayi onse a mitu omwe ali pamutu ndi mu cookbook. Mwinamwake simunapangepo tchizi ndi nkhuku kuchokera pachiwindi. Ndiye yesani, ndizokoma kwambiri, osati okwera mtengo, osati khalori, koma wathanzi. Kuphika ndi nkhuku pate kungakhalenso chakudya chokoma cha banja lonse. Zimakonzedwa mosavuta komanso mosavuta, ndipo ngati mwathamanga nkhuku kuchokera madzulo, ndiye mwamsanga. Iwo amatha kutengedwera nawo ndi kugwira ntchito, kuti azikhala ndi chotupitsa msanga pang'onopang'ono. Zikakhala kuti alendo adabwera pakhomo mosayembekezereka, kawirikawiri palibe nthawi yokonzekera saladi, koma mukhoza kuphika toes ndi nkhuku mu kanthawi kochepa, ndikupereka moni ndi nkhani zatsopano. Ngati simungapeze nkhaka zowonongeka kapena zopanda pake, ziribe kanthu. Mukhoza kuchita popanda nkhaka, ndi toast kuti muchite pa magawo a mikate yoyera, opanga mchere kapena mikate ya mkate.

Chophimba chotentha Pamene mukusankha chotupitsa kuti mugwiritse ntchito patebulo kutsogolo kwa maphunziro apamwamba, amayi ambiri, pamodzi ndi saladi ndi kudula nyama, amakonda mapulitsi oyambirira. Zitha kukhala zosiyana ndi zosiyana - kuchokera ku canapés to skewers mpaka masangweji onse, ndi mazana a zosankha kwa amayi onse a mitu omwe ali pamutu ndi mu cookbook. Mwinamwake simunapangepo tchizi ndi nkhuku kuchokera pachiwindi. Ndiye yesani, ndizokoma kwambiri, osati okwera mtengo, osati khalori, koma wathanzi. Kuphika ndi nkhuku pate kungakhalenso chakudya chokoma cha banja lonse. Zimakonzedwa mosavuta komanso mosavuta, ndipo ngati mwathamanga nkhuku kuchokera madzulo, ndiye mwamsanga. Iwo amatha kutengedwera nawo ndi kugwira ntchito, kuti azikhala ndi chotupitsa msanga pang'onopang'ono. Zikakhala kuti alendo adabwera pakhomo mosayembekezereka, kawirikawiri palibe nthawi yokonzekera saladi, koma mukhoza kuphika toes ndi nkhuku mu kanthawi kochepa, ndikupereka moni ndi nkhani zatsopano. Ngati simungapeze nkhaka zowonongeka kapena zopanda pake, ziribe kanthu. Mukhoza kuchita popanda nkhaka, ndi toast kuti muchite pa magawo a mikate yoyera, opanga mchere kapena mikate ya mkate.

Zosakaniza:

• Chicken chiwindi 350 g
• Mtolo wa 0,5 chidutswa.
• Nkhuka zokhala ndi zidutswa 4 ma PC.
• Butter 50 g
• Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
• Katemera watsopano 0,5

Malangizo

• Gawo 1 Chotupitsa chimadya mkate, nkhuku chiwindi, batala, masamba okhuta 3-4 kapena mchere wamchere komanso katsabola kakang'ono.
• Gawo 2 Sambani chiwindi ndi mwachangu Mphindi 20 mu frying pan, kuwonjezera 1 tbsp. masamba mafuta.
• 3 3 nkhaka yamtengo wapatali, 1 yasiyidwa yokongoletsera.
• Gawo 4 Dill kutsuka, youma ndi finely kuwaza.
• Gawo 5 Ikani chiwindi chophika mu mbale ndikuwonjezera batala.
• Khwerero 6 Pangani chirichonse ndi mphanda mpaka yosalala.
• Gawo 7 Onjezerani masamba ndi nkhaka.
• Gawo 8 Sakanizani bwino.
• Gawo 9 Muzidzola magawo a mkate ndikuyika pa thireyi yowuma.
• Gawo 10 Ikani mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 5-6. 1 Dulani nkhaka mu magawo ndi kukongoletsa okonzeka kupanga masangweji. Kutumikira kutentha.