- Chicken fillet - 200 Gramu
- Mbatata - 350 magalamu
- Nkhaka - 200 Gramu
- Green anyezi - Gramu 20
- Mazira - zidutswa 4
- Msuwa - Masipuni 2
- Red Radish - 150 Gramu
- Dill - 30 Gramu
- Ayran - 900 Milliliters
- Mchere - - Kulawa
1. Kukonzekera okroshka pa ayran, choyamba muyenera kuphika nkhuku, mazira ndi mbatata mu yunifolomu. Muzimitsa. Pezani mbatata ndi kudula tating'ono tating'ono. 2. Mazira abwino, sankhani yolk, ndi kudula mapuloteni bwino. 3. Whisk yolk ndi supuni ndikusakaniza ndi mpiru. Chicken fillet finely akanadulidwa. 5. Dulani nkhaka muzing'onozing'ono. 6. Dulani radish nayenso bwino - ndi zokoma. 7. Dulani maluwa bwino. Sakani ndi mchere kuti mupange madzi. 8. Sakanizani zonse zopangidwa mu mbale, mchere. 9. Yonjezerani ayran, yikanizeninso bwino. Okroshka pa ayran ndi okonzeka! Chilakolako chabwino!
Mapemphero: 4