Tsitsi la Basma: maphikidwe ojambula kunyumba

Mtundu wokongola wa tsitsi ndi kuvulaza thanzi lanu sizongopeka, koma zenizeni. Zikumveka ngati katchulidwe kotsatizana katsopano ka dye, koma kwenikweni mawu awa ndi oona poyerekezera ndi njira zachilengedwe zowononga. Mwachitsanzo, mthunzi wandiweyani wamtunduwu ukhoza kupezeka mutagwiritsa ntchito basma. Za momwe mungagwiritsire ntchito basma kwa tsitsi ndi maphikidwe maonekedwe achilengedwe pambali yake, tidzakambirana zambiri.

Tsitsi la Basma: kudetsa pakhomo

Ngati simunayambepo kujambula basma, musamayese tsitsi lonse. Ndi bwino kuyamba ndi zingwe zing'onozing'ono, mwachitsanzo, kumbuyo kwa mutu, ndi kuzitsuka ndi zokometsera zomwe mwakonza. Ndipotu basma ndi dothi lachilengedwe limene lingathe kukhala ndi tsitsi losayembekezereka. Ndipo ngati mumakonda mthunzi watsopano mukhoza kuyamba kujambula mutu wonse.

Kodi ndibwino kuti muchepetse basma chifukwa chodetsa pakhomo? Kuyenera koyenera kwa utoto wochokera ku basma ukhoza kupezeka ngati ukupukutidwa ndi madzi, kefir kapena dzira. Kuonjezerapo, m'pofunika kusankha zosakaniza zofunikira zomwe zikugwiritsidwa ntchito ndikuwona zofanana zomwe zafotokozedwa mu Chinsinsi. Mwachitsanzo, zosiyana za basma kuphatikizapo henna zimapanga zosiyana. Choncho, popaka mtundu wakuda, mukusowa gawo limodzi la magawo a henna ndi 2 a basma ndi kuwonjezera mafuta ndi madzi ofunikira. Ndipo popaka tsitsi lanu mu chokoleti kapena mtundu wa kansalu mumayenera kusakaniza mofanana ndi basma ndi henna kuphatikizapo khofi pansi.

Mmene mungapangire basmosa: maphikidwe a anthu

Chinsinsi cha zojambula zosakanizika ndi khofi yapansi

Peint, yokonzedwa molingana ndi njira iyi, imapatsa tsitsi lokongola mthunzi wa mthunzi, komanso imawapangitsa kukhala wochuluka komanso wonyezimira.

Zosakaniza zofunika:

• basma - 1 paketi
• mtundu wa henna - 1 sachet
• khofi pansi - 20 gr.
• madzi otentha - 1/3 chikho
• kefir - 1/3 chikho
• mafuta ofunika a rosemary - madontho 5-7
  

Chonde chonde! Chiwerengero cha zosakaniza chimatengedwa ndi kuwerengera kwa tsitsi lalitali lalitali.

Ndondomeko yokonzekera:

1. Mu botolo la ceramic, tsanulirani matumba a henna ndi basmas, mosakanikirana kusakaniza mpaka kusakaniza.

2. Khofi ya pansiyi ikugwedezeka mu chopukusira khofi ndikutsanulira mu yokonzeka kusakaniza.

3. Onjezerani 1/3 chikho cha madzi otentha (madigiri 70-80), yesani penti. Dulani ndi kusiya mafuta oyenera a rosemary.
4. Thirani madzi otentha ndi kusakaniza zonse bwinobwino.

5. Kutsirizira utoto mu kusinthasintha kwake kuyenera kufanana ndi chobiriwira kirimu wowawasa. Kuti mupeze mthunzi wokongola wamsana, onetsetsani tsitsi lanu kwa maola asanu ndi awiri.

Chinsinsi cha basma chodetsa ndi Kuwonjezera dzira yaiwisi

Njira iyi ndi ya amayi omwe akufuna kukhala ma brunettes otentha koma samapweteka tsitsi lawo.

Zosakaniza zofunika:

• Basma - 2 sachets
• mtundu wa henna - 1 sachet
• dzira yaiwisi - 1 pc.
• madzi ofunda - 1/3 chikho
• mafuta okondedwa - 3-5 madontho
  

Ndondomeko yokonzekera:

1. Mu deep deep ceramic kapena pulasitiki, timatsanulira madzi a basma.
   
   
2. Onjezani henna ndi madzi ofunda pang'ono, sakanizani mpaka homogeneity.

3. Mukusakaniza, tikuwonjezera kuponya mafuta ofunika kwambiri.
   
   
4. Mosiyana, yesani dzira yaiwisi ndikuwathira muzosakaniza ndi basma.

5. Onetsetsani mosamala kwambiri chifukwa cha misa. Penti yotsirizika iyenera kukhala yosasinthasintha, monga kirimu wowawasa. Kuti mupeze mtundu wakuda, mankhwalawa akulimbikitsidwa osaposa maora awiri.

Gwiritsani ntchito utoto uliwonse pamaziko a manja a basma ndi magolovesi. Kuchokera pamwamba, tsitsili liri ndi paketi ndipo atakulungidwa mu thaulo. Ndiye nthawi yowonongeka imasungidwa ndipo wothandizira amatsukidwa ndi madzi ofunda popanda shampoo. Sitikulimbikitsanso kuti mutsuke mutu masiku atatu oyambirira mutatha kudetsa ndi basma, popeza dothi lachilengedwe likupitirirabe.