Shish kebab pachiwindi

Chinsinsi chophweka cha shish kebab pachiwindi chinali choyamba pa TV. Ndiye kwa ine chiwonetsero Zosakaniza:

• Ng'ombe ya chiwindi - 1 Kilogalamu
• Butter - 40 Gramu
• Mafuta a masamba - 40 Gramu
• Salo - 100 Gramu
• Mchere, tsabola - - Kulawa

Malangizo

Chinsinsi chophweka cha shish kebab pachiwindi chinali choyamba pa TV. Ndiye izo zinkawoneka kwa ine_ndi chinachake kuchokera mu gulu la "kupotoza." Komabe, tsiku lina tinaganiza kuyesa, ndipo ndiyenera kunena kuti, timasangalala kwambiri. Tsopano, tikufuna kudabwa ndi alendo kapena kusintha, timakonzekeretsa nthawi zonse ma shiski athu. Choncho, kupanga cheb shish pachiwindi, muyenera: 1) Poyamba, timatsuka chiwindi cha nkhumba, chiyeretseni ku filimuyi. Dulani mu magawo ang'onoang'ono (magawo 1.5 masentimita). Fukuta chidutswa chilichonse ndi tsabola wakuda pansi ndi mchere. Dulani mafutawo pang'onopang'ono, koma ang'onoang'ono. 2) Mu poto yophika, sungunulani mafuta ndi mafuta pamwamba pa mafuta. Muzakusakaniza, sungani mwachangu zidutswa zathu (kukonzekera kungapangidwe pasadakhale - kunyumba) ndi chingwe pa skewer, kusakaniza ndi magawo a nyama yankhumba. 3) Shish kebab yathu ya chiwindi yophikidwa pamakala kwa mphindi 15. Magalasi sayenera kukhala amphamvu kwambiri. Musanaphike, mopepuka mchere zidutswazo. 4) Wachita. Timagwiritsa ntchito shish kebab pachiwindi ndi masamba atsopano komanso vinyo wofiira kapena mowa wambiri. Bon appetit :)

Utumiki: 4-5