- Nkhumba - 800 Gramu
- Garnet - 100 Gramu
- Garlic - 2 Nsonga
- Ground nutmeg - supuni 1
- Zitsamba za Italy - - Kulawa
- Mchere - supuni 1.5
- Msuzi wakuda wakuda - - Kulawa
- Mafuta a zamasamba - - Kulawa (pofuna kuuma)
Konzani zonse zofunika. Garnet imatambasula, tikufunikira magalamu 100 a mbewu. Chimake cha nkhumba ndichapitsuka, zouma ndi kudula mu zidutswa zofanana. Njere za garnet zimayikidwa mu thumba lachimake lopachikidwa, imatulutsa mpweya ndipo timadutsa bwino ndi pinini. Pachifukwa ichi, timafunikira madzi ofumidwa atsopano, sitolo sichiyenera. Timasakaniza madzi. Kenaka yikani nyama mu mphika waukulu, yikani makangaza, sungani bwino. Kenaka yikani adyo wosakanizidwa, osakaniza a zitsamba za ku Italy, mchere, tsabola, nutmeg. Timasakaniza manja bwinobwino. Phimbani ndi chivindikiro kapena filimu ndipo mutumize kuti muziyenda mufiriji kwa ola limodzi. Nthaŵi zambiri timatuluka ndi kusakaniza pang'ono. Pamene nyama imathamangitsidwa, timayendetsa skewers m'madzi ozizira. Nyama ikatenthedwa, pitirizani kukakamira pa skewers. Kukwapula sikuli kolimba kwambiri. Ndiye mu masamba mafuta otentha frying poto kufalitsa skewers ndi nyama ndi mkulu kutentha mwachangu kuchokera mbali zonse. Fry the shish kebab mpaka golide bulauni. Chinthu chofunika kwambiri ndi kutsetsereka pakamwa! :) Kenako timaphimba pepala lophika ndi zojambulazo ndikuyikapo skewers zathu ndi nyama. Tsekani mwatsatanetsatane zojambulazo. Kenaka timatumiza shish kebab kuti tikonzekere kufika madigiri 200 pa 25-30 mphindi. Kenaka chotsani choyika pamwamba pa zojambulazo ndi kuphika kwa wina maminiti 10 (mungathe mu grill mode). Ndiye ife timatumikira ku tebulo. Chilakolako chabwino!
Mapemphero: 5