- Mbatata - 1,5 Kilogalamu
- Mafuta a azitona - - Kulawa
- Mafuta - 2 zinthu. supuni (mchere, tsabola wa cayenne, ufa wa adyo, paprika, oregano, thyme, tsabola wakuda, anyezi ufa)
- Parsley - 2 Zithunzi. makapu
Mu mbale yaing'ono tsanulirani zonunkhira zonse. Timasakaniza bwino. Mbatata iliyonse ndi yanga ndi kudula pakati (zitsanzo zazikulu zingathe kudulidwa mu magawo anayi). Dulani mbatata mu mbale yaikulu. Chabwino ife timawaza mbatata ndi mafuta - chifukwa chake chokoma chokoma chimapangidwa. Fukani mbatata ndi okonzekera youma chisakanizo cha zonunkhira. Onetsetsani - kotero kuti zonunkhira zimagawidwa mofanana pa mbatata. Timayamwitsa mbatata pa tebulo yophika. Mbatata yotsala imathiridwa mu mbale. Kuphika mbatata kwa mphindi 40 pa madigiri 180. Pakati pa kuphika, mbatata iyenera kutembenuzidwa. Pamene mbatata ili yoyenera, m'pofunika kudula parsley watsopano. Fukani mbatata zatsopano ndi zitsamba zatsopano. Timatumikira otentha. Chilakolako chabwino! :)
Mapemphero: 5-6