- Zosakaniza zophika nyama - 150 magalamu (okonzeka)
- Mbatata - 900 Gramu
- Parsley - 5 Gramu
- Parmesan tchizi - 50 magalamu (grated)
- Mafuta a Azitona - 50 Gramu
- Makwinya a mkate - 70 Gramu
- Mazira - zidutswa ziwiri
- Mazira a mazira - zidutswa zisanu
- Mkaka Wonse - 1/2 chikho
- Nutmeg - chidutswa chimodzi (kulawa)
- Mchere, tsabola - chidutswa chimodzi (kulawa)
Cook mbatata mu mchere madzi. Nthawi yokonzekera, chotsani khungu. Ikani izo pamene kuli kutentha. Onjezani nyama yodulidwa, parsley, parmesan tchizi, mazira, mchere ndi tsabola. Lembani teyala yophika pamphepete mwa mafuta ndi kuwaza ndi zikondamoyo. Onjezerani chisakanizo cha mbatata ku poto ndikufalikira mofanana. Fukani pamwamba ndi zinyenyeswazi ndikuikapo mu uvuni wa preheated kufika 200 ° C. Pamene pamwamba pakhale golide, chotsani ku uvuni. Chilakolako chabwino.
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