- batala yosatulutsidwa - 1 chikho (kuphatikizapo mafuta a mawonekedwe)
- Koka ufa - 1/3 chikho
- mchere - supuni 1
- madzi - chikho chimodzi
- ufa - makapu awiri (kuphatikiza ufa kwa mawonekedwe)
- shuga - 1 3/4 makapu
- soda - 1 1/2 supuni
- mazira akulu - zidutswa ziwiri
- 1/2 kapu
- Tani vanila - supuni 1
- chokoleti chowawa - 120 gm (glaze)
- Nkhumba yamagazi (kapena madzi a chimanga) - 1 1/2 Art. supuni (glaze)
- mafuta okoma - 1/2 chikho (glaze)
- shuga - 1 1/2 Art. supuni (glaze)
1. Yambitsani uvuni ku madigiri 175 ndi malo pakati. Lembani mafuta ndi kuwaza ufa wophika mkate. Mu yaing'ono saucepan, sakanizani batala, koka ufa, mchere, madzi ndi kuvala sing'anga kutentha. Cook, oyambitsa, mpaka mafuta kusungunuka. Chotsani kutentha ndi kuika pambali. 2. Ikani ufa, shuga, soda mu mbale yayikulu, sakanizani. Onjezerani theka la mafuta osakaniza ndi chikwapu. Chisakanizocho chidzakhala chakuda kwambiri. Onjezerani mafuta otsalawo ndikugwiranso. 3. Onjezerani mazira imodzi, ndikuwongolera pambuyo pa kuwonjezera. Kumenya ndi wowawasa kirimu ndi vanila Tingafinye mpaka yosalala. 4. Thirani kaphatikizidwe mu mawonekedwe okonzedwa. 5. Kuphika mpaka minofu imayikidwa pakati, sizimatuluka bwino, kuyambira mphindi 40 mpaka 45. Kokani kapu mu mawonekedwe kwa mphindi 15, kenako tinyani kudya. Lolani kuti muzizizira musanayambe kugwiritsa ntchito glaze. 6. Kupanga chokopa, malo osakaniza chokoleti ndi agawiti ya agave mu mbale. Sakanizani kirimu ndi shuga ang'onoang'ono saucepan, kuvala sing'anga kutentha. Cook, oyambitsa zonse, mpaka shuga kwathunthu kusungunuka. Thirani kirimu chokoma pamwamba pa chokoleti ndi whisk mpaka chokoleti isungunuke. 7. Ngati icing ndi yamchere kwambiri, tiyeni tiime kwa miniti tisanafike. 8. Thirani pa keke ya chisanu. Dulani zidutswa ndi kutumikira.
Mapemphero: 10