- shuga wofiira kwambiri - 5.5 makapu
- mafuta, zofewa, mafuta owonjezera - 1/3 chikho
- Mazira Aakulu - Mbali ziwiri
- mbatata yophika - 1 chikho
- Tani vanila - supuni 1
- ufa - 23/4 makapu
- mkaka - 3/4 makapu
- kachasu kapena madzi apulo - 1/3 chikho
- ufa wophika - 1 st. supuni
- zonunkhira za chitumbuwa cha dzungu - supuni 1
- Mchere - Masupuni 3/4
- ma pecans odulidwa - 3 st. makapu
- Kwa madzi a whiskey: shuga - 1 galasi
- vanila - thirani supuni
- batala - supuni 1
- kachasu - 2 zinthu. makapu
Chotsani uvuni ku madigiri 160. Mu mbale, sakanizani shuga wofiira, batala ndi mazira omwe ali ndi magetsi opanga magetsi. Onjetsani mbatata ndi vanila, yesani. Onjezerani ufa, mkaka, whiskey, kuphika ufa, zonunkhira ndi mchere, sakanizani. Lembani mbale yophika ndi mafuta. Fukuta pansi ndi pecans. Thirani mtanda mu nkhungu. Kuphika kwa mphindi 50 mpaka 60. Ikani kuzizira kwa mphindi 10. Kuti mupange madzi, mu kasupe kakang'ono mubweretse shuga ndi 1/2 chikho cha madzi kuti chithupsa. Kuphika kwa mphindi zisanu. Onjezerani batala, vanila ndi whiskey. Kuphika mpaka madzi atakula, pafupi mphindi zisanu. Tulutsani keke yodalizidwa mu nkhungu, mulole kuti izizizira kwambiri pa kabati. Thirani keke ndi madzi a whiskey. Kutumikira keke, kudula mu magawo ndikuwamwetseni ndi madzi otsalawo.
Mapemphero: 16