- Paprika - supuni 1
- nkhumba - 700 Gramu (wotsalira)
- Parsley - zidutswa 6
- Maungu - 500 Gramu
- Mafuta a masamba - milliliters 30
- Anyezi - Zipinda ziwiri
- Pepper ndi mchere - - Kulawa
- Cream kirimu kapena mayonesi - 4 Art. makapu
1. Zigawo zazing'ono zoumba nkhumba, monga za chops, mukhoza kuchepetsa pang'ono. Simungathe kumenyana ngati pali mafuta ochepa mu nyama. Mphaka wambiri amadula dzungu, kukula kwa pafupifupi - centimita imodzi. 2. Oyeretsani anyezi ndi kuwadula mu mphete. Anyezi akhoza kuwaza ndi mandimu. 3. Timapatsa mafuta ophikira mafuta ndi masamba, ndi bwino kuti mafuta ndi mpendadzuwa azitentha. Mphepete za dzungu zimayikidwa bwino, mukhoza kuzidula pang'ono. 4. Ikani zidutswa za nyama pa dzungu, ikani anyezi ndi nyama pamwamba, kirimu wowawasa kapena mayonesi pamwamba pa anyezi. 5. Zonsezi ndizomwe zimapangidwa ndi mayonesi, pamwamba ndi tsabola wakuda, curry ndi paprika. 6. Kwa maminiti makumi anayi ndi makumi asanu ndi anayi timatumiza kukaphika mu uvuni, moto wamkati. Kenaka pitani pa mbale ndikukongoletsa ndi parsley.
Mapemphero: 6