- ufa - 2 3/4 makapu
- Koka - 1 chikho
- ufa wophika - supuni 2
- mchere - 1/2 teaspoonfuls
- mazira - zidutswa zinayi
- shuga - makapu 1 1/2
- kirimu wowawasa kapena buttermilk - 1/3 Cup
- Butter - 3 Art. makapu
- Glaze: shuga wothira - 240 Gramu
- madzi, mkaka kapena buttermilk - 3 Art. makapu
- vanila kuchotsa - 1/8 supuni
1. Sakanizani ufa, kakale, ufa wophika ndi mchere pamodzi mu mbale yaikulu. Mu mbale yosakasa, ikani mazira, shuga, kirimu wowawasa ndi batala. 2. Onetsetsani chisakanizo mu ufa wosakaniza. Ikani mtanda mufiriji kwa ola limodzi kapena maola atatu. 3. Perekani ufa pa ntchito pamwamba. Sungunulani mtanda ndi kutulutsa masentimita 1 masentimita 4. Muzidula ma cookies kapena kudula mugs. Ngati mtanda uli ofewa, uike pamapepala ophika ufa kapena phula pa pepala lophika ndi kuziika mufiriji kwa mphindi zingapo mpaka zovuta. 5. Lembani lalikulu poto kapena fryer ndi mafuta. Sakanizani madigiri 190. Mukhoza kuthamanga 6 mpaka 12 donuts panthawi, pafupi mphindi imodzi kuchokera mbali iliyonse. Onetsetsani kuti mafutawa akuwotcheranso mpaka madigiri 190 pambuyo pake. Zomaliza zimapanga mapepala amapepala ndikusiya mafuta. Muzimitsa. 6. Konzani glaze. Kumenya shuga, madzi (mkaka kapena buttermilk) ndi vanila Tinyamule mu mbale. Ngati mukufuna madzi owonjezera, onjezerani madzi ena. Sungunulani nyemba zosungunuka zomwe zimapangidwira mumoto ndi kuziloleza pang'ono.
Mapemphero: 8-10