Zokongoletsa anyezi Izi zimakongoletsera kuti zifikire nyama zakudya, kuwedza kapena ngati chikumbutso! Ndinkakonda anyezi, yophika molingana ndi njira iyi, imakhala yofewa, yokoma kwambiri, osati "zoipa", ndikumveka bwino kwa basamu ndi pang'ono mchere wa caramel. Pa mababu awiri akuluwa, mbale ziwiri zazing'ono zinapangidwa, kwa magawo awiri okha. Mwa njira, anyezi angagwiritsidwenso ntchito, koma ndimakonda kwambiri ndi woyera, popeza ndi wochenjera.
Zosakaniza:- White anyezi 2 ma PC.
- Shuga 1.5 tbsp. l.
- Sakani 2 pinch
- Viniga wa basinamu wakuda 5 tsp.
- Mpendadzuwa wothira mafuta 75 ml
- Gawo 1 Kukonzekera anyezi kumathamangitsidwa ndi viniga wosasa, timafunika anyezi woyera, shuga, mchere, viniga wosasa, mafuta odzola.
- Khwerero 2 Timatsuka anyezi ndi kudula ndi mphete zochepa kwambiri. Timagawaniza mphetezo.
- Gawo 3 Fryani anyezi pa mpendadzuwa anawonjezera mafuta kwa mphindi zisanu ndi zisanu ndi ziwiri kuposa kutentha kwapakati, kutembenukira nthawi zonse kuti apange zofewa, koma osati zokazinga.
- Gawani 4 Thirani vinyo wosasa, kutsanulira mu shuga, mchere.
- Khwerero 5 Tilimbikitseni. Fry kwa pafupifupi mphindi 15, kuyambitsa nthawi zina mpaka msuzi (viniga ndi shuga ndi batala) umakula ndipo anyezi si caramelizedwe.
- Khwerero 6 Timatumikira ngati mbale kapena chotupitsa.