- Mpunga - 2 1/4 makapu
- Pakuda Wophika - 2 Masupuni
- Mchere - 1/4 supuni
- Kaminoni - supuni 1
- Ginger Ground - supuni 1
- Butter - 170 Gramu
- Shuga wofiira - 1 galasi
- Mazira - chidutswa chimodzi
- Mdima wakuda - 1/4 Galasi
- Zakudya za shuga - 1/2 chikho
Sakanizani ufa, kuphika ufa, mchere, sinamoni, ginger pansi, shuga wambiri. Mu mbale ina, sakanizani shuga wofiira ndi mafuta mpaka mafutawo asafe. Mu chisakanizo cha mafuta ndi shuga, timayambitsa mafunde. Timasakaniza. Sakanizani mpaka kulemera kwake kwakhala kosavuta kwa kirimu. Tsopano pang'onopang'ono tilembetseni mu ufa wokoma, pitirizani kusuta zonse pang'onopang'ono mofulumira. Ufawu umayambitsidwa m'magawo ang'onoang'ono, kotero kuti umasakanikirana bwino ndi kirimu ndipo sungapange zitsulo. Pamene ufa ndi zonona zimasakanikirana bwino - chirichonse, mtanda wophika ndi wokonzeka. Pogwiritsa ntchito chiyero choyezera timagawaniza mtanda mu zigawo zina (kuchokera ku zowonjezera zowonjezera - magawo 10). Kuchokera ku zotsatira za mayesero timayambitsa mipira yabwino. Timayendetsa mipira mu shuga. Phulani mipira yathu pa teyala yophika. Musamawaike molimba kwambiri - mtandawo uwonjezere kukula mukheta. Pewani mipira yathu, ndikuwapatsa mawonekedwe apake. Kuphika kwa mphindi 10-12 pa madigiri 190. Zosangalatsa ndi kutumikira. Choko ili okonzeka! :)
Mapemphero: 5-6