Uchi wa Baklava ndi mtedza Baklava ndi lokoma kwambiri kumayiko ambiri akummawa ndipo amadabwa ndi njira zosiyanasiyana zophika. M'mayiko onse, inde, zomwe munganene, mayi aliyense wamasiye amakhala ndi chakudya chake chodyera chokoma. Kumvetsera kwanu kumaperekedwanso kake kuchokera kumapanga okonzeka okonzeka, okonzedwa kwa amayi amasiku ano. Komabe, musazengereze, anu baklava adzakhala zonunkhira, yowutsa mudyo komanso chokoma kwambiri.
Zosakaniza:- Phula mtanda 700 g
- Mazira nkhuku 1 pc.
- Mtedza mtedza 2 tbsp.
- Zoumba zakuda 100 g
- Shuga ufa 1 tbsp. l.
- Chinamoni pansi 1 tbsp. l.
- Butter 30 g
- Madzi 0,3 tbsp.
- Uchi wa 200g
- Shuga 5 tbsp. l.
- Khwerero 1 Konzani zogulitsa: Zakudya zamadzi ozizira (ndikofunika kuti ufawo ukhale thawed), walnuts, zoumba, uchi, batala, ufa wa shuga, sinamoni, madzi, shuga, yolk.
- Gawo 2 Kuti mukwaniritse, sanganizani ndi kuwaza walnuts, zoumba, ufa wa shuga ndi sinamoni mu blender (kapena grinder). Mitedza ina yonse imayenera kuikidwa pambali kuti ikongoletsedwe.
- Gawo 3 Gawani zikhomozo kuti zikhale zofanana (6-10 zidutswa).
- Khwerero 4 Pangani mtandawo kuti ukhale wochepa thupi, ukhoza kugwiritsa ntchito ufa wochepa.
- Khwerero 5 Lembani mawonekedwe apansi akuphika ndi mafuta.
- Gawo 6 Mosamala lekani 2 zigawo za mtanda pansi pa nkhungu, mtanda wa batala ndi batala.
- Gawo 7 Ikani chikhomo chodzaza pa mtanda.
- Gawo 8 Kenaka, pewani mtanda wosanjikiza, perekani pamwamba ndi mafuta. Timasintha magawo mpaka mtanda ndi kudzaza zatha.
- Gawo 9 Lembani chigawo chotsiriza cha mtanda ndi dzira yolk ndi kudula baklava mu nsalu zapamwamba, kukongoletsa ndi walnuts. Ife timayika nkhungu mu chitsimikiziro cha 180 ° C kwa mphindi 45.
- Gawo 10 Kukonzekera kutsanulira kusakaniza madzi ndi shuga ndi wiritsani pa moto wochepa kwa mphindi zisanu.
- Gawo 11 Yonjezerani uchi ndi wiritsani kwa mphindi 5-7.
- Khwerero 12 Timatenga baklava mu uvuni ndikudzaza ndi yokonzeka kusakaniza, ngati kuli koyenera, kudula kachidutswa. Ndikofunika kuti baklava imaphatikizidwira kwa maola angapo, koma ngakhale ikadutsa mphindi 10-15, izi zikwanira kuti madziwo atenge.