Chikho cha mchere Chikho ichi ndi chokwanira kadzutsa kapena zakudya zopanda pake - mpweya wowala kumaloko kumakumbutsa za omelet kuposa mkate. Mkate wa mkate uwu ndi mtundu wa "Sandwich Yonse" yowonjezera, yomwe imaphatikizapo kudzaza soseji, tsabola wokoma ndi kusungunuka tchizi. Malingana ndi momwe mumakonda kuwona zophika zamchere, mukhoza kuphika mkate monga mawonekedwe a mkate, mkate kapena muffin, kudzazidwa kumakhalanso malo oganiza.
Zosakaniza:- Ufa wa tirigu 1 tbsp.
- Mazira nkhuku 3 ma PC.
- Kefir 0.5 tbsp.
- Soda 1.5 tsp.
- Olive mafuta 4 tbsp. l.
- Mchere 1 uzitsine
- Chikopa cha soseji 100 g
- Gouda tchizi 100 g
- Tsabola wokoma 100 g
- Gawo 1 Kuti mukonzekere keke mudzafunika: ufa, kefir kapena mkaka wowawasa, mazira, batala, mchere ndi soda. Tchizi, soseji ndi tsabola zikudzaza.
- Khwerero 2 Dulani tchizi muzing'ono zazikulu. Ndipotu, momwe mumadula tchizi sikofunika kwambiri, monga potsirizira pake zidzasungunuka ndikuchoka muzithunzithunzi zosiyana siyana.
- Khwerero 3 Dulani soseji mu cubes.
- Khwerero 4 Dulani tsabola wokoma mu cubes.
- Gawo 5 Menyani mazira ndi mchere, kenaka yikani kefir kapena mkaka wowawasa.
- Gawo 6 Thirani ufa ndi soda ndipo pitirizani kumenya, kenaka yikani maolivi ndikusakaniza. Mkate uyenera kukhala wamadzi.
- Khwerero 7 Yonjezerani kudzaza ndi kusakaniza bwino.
- Gawo 8 Lembani mtandawo mu mbale yophika kwa theka kapena kuposera - ndi kuyembekezera kuti idzauka. Kukongoletsa pamwamba keke akhoza kuwaza ndi katsabola, parsley kapena sesame.
- Khwerero 9 Mukhozanso kuphika mufine.
- Gawo 10 Kuphika mu uvuni, kutsitsimulira 180 ° C kwa mphindi 30-40 (malingana ndi kuchuluka kwa nkhungu).
- Gawo 11 Zophika mikate mwa mawonekedwe a muffins ali okonzeka mu mphindi 20 (atangofika pofiira).