Borscht ndi nyemba ndi nkhuku

Borscht pa msuzi wa nkhuku Mitundu ya borsch ndi yambiri ndipo palibe njira yolondola. Ndi angati aakazi - ambiri borscht. Mwinanso izi ndi zabwino kwambiri, pali mwayi kuyesera mbale yokoma komanso yokoma. Ndipo ngati borsch pa maziko a msuzi kuchokera ng'ombe kapena nkhumba ndi caloriic kwambiri ndipo si abwino kwa m'mimba iliyonse, ndiye kuchokera nkhuku chakudya ndi zabwino! Chabwino, izo zonsezo zinali nyemba zamphamvu komanso zowonjezera. Borscht ndi chiwerengerocho sichigunda mwamphamvu, ndipo chimatulutsa, ndipo mkati mwake "supuni idzaima." Tomato ikhoza kusinthidwa ndi phwetekere. Tengani kachilombo kakang'ono, konzekerani, kapena kanike, kapena kanike (ndiri ndi beets yophika). Msuzi akhoza kuphikidwa pasadakhale kapena pokonzekera borsch. Pofuna kukonzekera msuzi, mutha kutenga gawo lililonse la nkhuku kuti mulawe (Ndimakonda kusuta). Pa kuphika kwa msuzi, zing'onozing'ono zingapangidwe mmenemo, zikhoza kuchotsedwa mwa kusisita msuzi kupyolera m'munsi (Sindimachita izi ngati msuzi ndi wa borscht).

Borscht pa msuzi wa nkhuku Mitundu ya borsch ndi yambiri ndipo palibe njira yolondola. Ndi angati aakazi - ambiri borscht. Mwinanso izi ndi zabwino kwambiri, pali mwayi kuyesera mbale yokoma komanso yokoma. Ndipo ngati borsch pa maziko a msuzi kuchokera ng'ombe kapena nkhumba ndi caloriic kwambiri ndipo si abwino kwa m'mimba iliyonse, ndiye kuchokera nkhuku chakudya ndi zabwino! Chabwino, izo zonsezo zinali nyemba zamphamvu komanso zowonjezera. Borscht ndi chiwerengerocho sichigunda mwamphamvu, ndipo chimatulutsa, ndipo mkati mwake "supuni idzaima." Tomato ikhoza kusinthidwa ndi phwetekere. Tengani kachilombo kakang'ono, konzekerani, kapena kanike, kapena kanike (ndiri ndi beets yophika). Msuzi akhoza kuphikidwa pasadakhale kapena pokonzekera borsch. Pofuna kukonzekera msuzi, mutha kutenga gawo lililonse la nkhuku kuti mulawe (Ndimakonda kusuta). Pa kuphika kwa msuzi, zing'onozing'ono zingapangidwe mmenemo, zikhoza kuchotsedwa mwa kusisita msuzi kupyolera m'munsi (Sindimachita izi ngati msuzi ndi wa borscht).

Zosakaniza:

• Chicken fillet 400g
• Karoti 1 pc.
• Anyezi 1 pc.
• Mchere 0.5 tsp.
• Mbatata 4 ma PC.
• Karoti 1 pc.
• Beets 1 pc.
• Anyezi 1 pc.
• Pepper wokoma 1 pc.
• White kabichi 300 g
• Mpendadzuwa wopanda mafuta 4 tbsp. l.
• Tomato 3 ma PC.
• Mchere 1 tsp.
• Tsabola wofiira 0.25 tsp.
• Pepper wakuda ndi nandolo 7 ma PC.
• Bay leaf masamba 4.
• Shuga 1 tsp.
• Apple vinyo wosasa 0.5 tbsp. l.

Malangizo

• Khwerero 1 Kuti tikonzekere borsch timafuna nkhuku, kaloti, anyezi, tsabola wokoma, kabichi, mbatata, tomato, mafuta a mpendadzuwa, beets, nyemba, zonunkhira.
• Nyemba 2 ziyenera kumizidwa m'madzi kwa maola 8 kapena usiku, kutsukidwa ndi kuphika mu madzi amchere mpaka kuphika. Malinga ndi mtundu wa nyemba, izi zidzatenga mphindi 30 mpaka 50.
• Khwerero 3 Thirani zitsulozo, zitsanulirani ndi madzi, mubweretse ku chithupsa. Tiyeni titsanulire kwa mphindi ziwiri ndikutsuka madzi. Thirani 2 malita a madzi ozizira, onjezerani 1 karoti ndi mutu wa anyezi, omwe poyamba mudagwidwa pepala. Timabweretsa chithupsa, chotsani chithovu, kuchepetsa kutentha, mchere kulawa ndikuphika mpaka okonzekera kwa mphindi makumi awiri.
• Khwerero 4 Tomato amatsanuliridwa ndi madzi otentha kwa mphindi zisanu, amagawidwa ndikudulidwa muzing'onozing'ono.
• Gawo 5 Mbatata, kaloti ndi tsabola kudula ndi udzu, anyezi - malo. Kabichi shredder sikochepa kwambiri.
• Khwerero 6 Brew pamodzi ndi masamba ena adula mchenga ndikusakaniza 1 tsp. masamba mafuta.
• Khwerero 7 Idyani anyezi ndi 1 tbsp. l. wa mafuta a masamba kwa mphindi imodzi.
• Gawo 8 Yonjezani mafuta otsala, kaloti ndi tsabola. Mwachangu mpaka kaloti kasefe. Onjezerani 0.5 tsp. shuga.
• Gawo 9 Onjezerani tomato wodulidwa ndi mwachangu mpaka ndiwo zamasamba zodzaza ndi madzi.
• Gawo 10 Timatulutsa ndiwo zamasamba (sitidzasowa iwo) kuchokera kumsuzi womalizidwa ndi fillet (kuti ikhale yofiira pamene borski yophika). Onjezerani mbatata ndi kuphika mpaka theka-okonzeka kwa mphindi zisanu.
• Gawo 11 Onjezerani chofufumitsa kuchokera ku ndiwo zamasamba, mchere kuti mulawe ndi kuphika mpaka mbatata ikonzeka.
• Khwerero 12 Fryani beets kwa mphindi ziwiri.
• Khwerero 13 Yonjezerani nyemba, nyemba ndi kabichi kuti muzisakaniza ndi kusakaniza zonse, mchere kuti mulawe, kuwonjezera 0,5 tsp. shuga ndi apulo cider viniga. Timapatsa mphindi imodzi kuti titseke ndikuzimitsa moto.
• Gawo 14 Onjezerani tsabola wofiira ndi wakuda kuti mulawe, tsabola ndi masamba osakaniza, sakanizani zonse, zindikirani chivindikiro ndikuzisiya kwa mphindi 10.
• Gawo 15 Musanayambe kutumikira, sakanizani bwino borsch (nyemba zingakhoze kupita pansi). Nkhuku ya nkhuku ikhoza kuikidwa mu borscht yokonzeka, ndipo mungathe kutumikila kudula zigawo zina.