- Chicken fillet - 300 Gramu
- Kabichi - 400 Gramu
- Mbatata - zidutswa zitatu
- Kaloti - 1-2 zidutswa
- Selari mizu - 100 Gramu
- Anyezi - 1-2 zidutswa (zazing'ono)
- Tomato - 1-2 Zochepa (zing'onozing'ono)
- Mafuta a masamba - 1-2 Art. makapu
- Bulu - 20 Gramu
- Mchere - 1 st. supuni (kulawa)
- Pansi tsabola - 1-2 Pinch
- Madzi - 2-2.5 malita
Sungani yanga, ikani mu kapu ndi kutsanulira madzi. Ife timayika msuzi kwa theka la ora. Pamene zithupsa, timachotsa thovu. Pamene msuzi umaswedwa, tiyeni tisamalire ndiwo zamasamba. Kosalala kabichi. Timatsuka mbatata, zanga ndikudula tizilombo tating'onoting'ono. Timatsuka kaloti ndi udzu wamadzulo, zanga ndikudula. Timatsuka ndi kudula anyezi. Mu frying poto ndi mafuta a masamba, ikani anyezi, kaloti ndi udzu winawake ndi mwachangu kwa mphindi 10. Kenaka yikani peeled ndi kudula tomato. Onjetsani makapu angapo a msuzi, mchere pang'ono ndi zonunkhira, batala ndi kuphimba ndi chivindikiro. Timayima kwa mphindi 15. Timatulutsa nkhuku yokonzedwa bwino ndi msuzi ndipo timadula bwino. Timasintha kabichi ndi kabichi zonyezimira mu msuzi ndikuzisiya. Kenaka ife timatumiza mbatata ndikudulidwa nkhuku nyama. Kuphika mpaka mbatata ikonzeka. Timayesa mchere ndipo, ngati n'koyenera, kuwonjezera. Shchy ndi okonzeka.
Mapemphero: 5-6