- Kabichi (kachan) - 1/2 Mbali
- Karoti - zidutswa ziwiri
- Babu - chidutswa chimodzi (Gwiritsani ntchito babu lalikulu.)
- Mphepete - 300 Gramu (Mungathe kubwezera mchere ndi bowa uliwonse - zamzitini kapena zouma (chisanadze zilowe).)
- Mafuta a masamba - 7-9 Art. makapu
- Mchere - - Kulawa
- Pepper - - Kulawa
- Bay tsamba - zidutswa 2-3
- Msuzi wa phwetekere - 3-4 Art. makapu
- Madzi - 1/2 chikho
1. Kabichi imadulidwa ndi masamba ndi mwachangu mu mafuta a masamba pa chimbudzi chofiira. 2. Ikani kabichi mu supu yaikulu yomwe ili ndi makoma akuluakulu, omwe tifunika kutulutsa. Timadula kaloti pa grater ndi kudula anyezi kukhala makoswe. 3. Sliced anyezi ndi kaloti mwachangu mu masamba mafuta, kusintha kwa kabichi. 4. Timatsuka ndikudulira cubes champignons. Ngati mugwiritsira ntchito zipangizo, mukhoza kuzizizira. Bowa amawonjezera masamba, mchere, tsabola ndi kusakaniza. 5. Onjezerani zinthu 3-4. supuni ya phwetekere msuzi, theka kapu ya madzi, kusakaniza ndi kuphimba ndi chivindikiro. 6. Timayika mu uvuni kwa mphindi 40. Kutentha kwa uvuni ndiko madigiri 180-200. Nthawi zina mumatha kusakaniza. Chilakolako chabwino!
Mapemphero: 4