Borsch ndi carp

Borscht ndi nsomba Borscht - imodzi mwa zakudya zotchuka kwambiri. Ku Ukraine, anakonza mitundu itatu ya borscht - yofiira, yobiriwira ndi yotsamira. Red - okonzeka ndi kabichi, buryak, kaloti, parsley, ndi kuyambira theka lachiwiri la m'ma 1800 - ndi mbatata. Pa maholide a borsch anali kuphikidwa pa nyama msuzi, pamasiku a masiku - ndi mafuta anyama, adyo ndi anyezi. Mtundu wa borsch (kasupe) wobiriwira umawombedwa ndi kvass. Chinanso chinaphatikizapo nsomba, mabala, masamba a beets, mazira owiritsa, kirimu wowawasa kapena tchizi. Pambuyo pake pamakhala nsomba yowonda yopanda nyama ndi mafuta, kokha mu mafuta a mpendadzuwa, koma kupititsa patsogolo kukoma kake - kuwonjezera bowa, nsomba yowonongeka kapena yophika. Zakudya za dzikoli komanso zokondedwa zimakonzedwa osati tsiku lokha, komanso za Khirisimasi, maukwati, christenings, masiku a maliro.

Borscht ndi nsomba Borscht - imodzi mwa zakudya zotchuka kwambiri. Ku Ukraine, anakonza mitundu itatu ya borscht - yofiira, yobiriwira ndi yotsamira. Red - okonzeka ndi kabichi, buryak, kaloti, parsley, ndi kuyambira theka lachiwiri la m'ma 1800 - ndi mbatata. Pa maholide a borsch anali kuphikidwa pa nyama msuzi, pamasiku a masiku - ndi mafuta anyama, adyo ndi anyezi. Mtundu wa borsch (kasupe) wobiriwira umawombedwa ndi kvass. Chinanso chinaphatikizapo nsomba, mabala, masamba a beets, mazira owiritsa, kirimu wowawasa kapena tchizi. Pambuyo pake pamakhala nsomba yowonda yopanda nyama ndi mafuta, kokha mu mafuta a mpendadzuwa, koma kupititsa patsogolo kukoma kake - kuwonjezera bowa, nsomba yowonongeka kapena yophika. Zakudya za dzikoli komanso zokondedwa zimakonzedwa osati tsiku lokha, komanso za Khirisimasi, maukwati, christenings, masiku a maliro.

Zosakaniza:

• Carp 500g
• White kabichi 400 g
• Anyezi 1 pc.
• Mbatata 3 ma PC.
• Karoti 2 ma PC.
• Beets 1 pc.
• Nyemba zoyera zouma 100 g
• Garlic 2 cloves
• Madzi a phwetekere 500 ml
• Anyezi otentha 1 gulu
• Parsley watsopano 1 gulu
• Dill watsopano 1 gulu
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 6 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch
• Malo a masamba a Bay 2.
• Tirigu wa tirigu 4 tbsp. l.

Malangizo

• Gawo 1 Zopangira zophika: carp, mbatata, kabichi, beets, madzi a phwetekere, nyemba, kaloti ndi anyezi.
• Gawo 2 Sambani nyemba ndikutsanulira madzi otentha kwa maola 2-3, kenako tsambulani madzi. Ikani nyemba mu kapu, kutsanulira 3 malita a madzi ozizira ndi kuphika mpaka theka yophika.
• Khwerero 3 Sambani beet ndikudula.
• 4 Kaloti ndi peyala ya anyezi ndi kuwaza.
• Khwerero 5 Kenaka ma beets apite mu mafuta, kenaka yikani poto ndi nyemba ndi kuphika kwa mphindi 15.
• Gawo 6 Kenaka, kaloti ndi anyezi zipitirire, ndi kuziika m'supala ndi kuphika kwa mphindi 15.
• Khwerero 7 Tsitsani mbatata ndikudula mu cubes. Wonjezani ku poto, kuphika kwa mphindi 20.
• Gawo 8 Oyeretsani ku mamba ndi matumbo a msuzi azitsuka, wouma, mpukutu mu ufa ndi mwachangu mu mafuta a mpendadzuwa mpaka mutaphika.
• Gawo 9 Kenaka, chotsani mafupa onse ku carp.
• Gawo 10 Ikani nsomba mu poto. Onjezerani mafuta a mpendadzuwa komanso mofulumizitsa mwachangu, onjezerani phwetekere ndikuyimira kwa mphindi 15-20. Kenaka timaiika mu chokopa.
• Khwerero 11 Kabichi amawaza ndi kuwonjezera poto, kuphika kwa mphindi zisanu.
• Gawo 12 Parsley, katsabola, tsamba la masamba, anyezi wobiriwira, komanso adyo wodulidwa bwino komanso tsabola wothira mafuta kuwonjezera pa kabichi pambuyo kabichi.
• Khwerero 13 Yokonzeka borscht kwa mchere kuti mulawe.