Kabichi yophika ndi nandolo wobiriwira, mbatata ndi

Msuzi wa ndiwo zamasamba ndi nkhuku Izi ndi zomwe ndimakonda msipu wa zamasamba, kotero ndizo zogwiritsira ntchito. Ngakhalenso popanda nyama, ndiwo zamasamba zowonjezera madzi kapena msuzi uliwonse (phwetekere kapena kirimu wowawasa) nthawi zonse zimakhala zabwino kwambiri, ndipo nyama imatuluka mosavuta. Ngakhale chakudya ichi ndichakudya cha tsiku ndi tsiku, koma ndikukhulupirirani ine, patebulo la phwando, kabichi yophika mu tomato msuzi, ndi nandolo zobiriwira, mbatata ndi nyama ya nkhuku ngati mbale kapena mbali yachiwiri - mbatata m'malo mwa mbatata yosakaniza.

Msuzi wa ndiwo zamasamba ndi nkhuku Izi ndi zomwe ndimakonda msipu wa zamasamba, kotero ndizo zogwiritsira ntchito. Ngakhalenso popanda nyama, ndiwo zamasamba zowonjezera madzi kapena msuzi uliwonse (phwetekere kapena kirimu wowawasa) nthawi zonse zimakhala zabwino kwambiri, ndipo nyama imatuluka mosavuta. Ngakhale chakudya ichi ndichakudya cha tsiku ndi tsiku, koma ndikukhulupirirani ine, patebulo la phwando, kabichi yophika mu tomato msuzi, ndi nandolo zobiriwira, mbatata ndi nyama ya nkhuku ngati mbale kapena mbali yachiwiri - mbatata m'malo mwa mbatata yosakaniza.

Zosakaniza:

• Chikudya chokwanira 1 pc.
• Mchere 1.5 tsp.
• Mafuta Owonetsetsa a Mpendadzuwa 120 ml
• Nandolo zouma 160 g
• Matimati wa phwetekere 70g
• Pepper wakuda ndi nandolo 6 ma PC.
• Bay tsamba 1 pc.
• Karoti 1 pc.
• Garlic 1 clove
• Anyezi anyezi wofiira 1 pc.
• Mbatata 3 ma PC.
• White kabichi 0,5 ma PC.
• Madzi otentha 200 ml

Malangizo

• Gawo 1: Kukonzekera kwa mphodza za masamba ndi njira iyi, tikufuna zinthu zotsatirazi: mbatata (Ndili ndi lalikulu), mwendo wa nkhuku, anyezi, adyo, kabichi, nandolo wobiriwira, phwetekere, kaloti, Bay tsamba, mafuta a mpendadzuwa oyeretsedwa, mchere, wakuda peppercorns, madzi otentha.
• Khwerero 2 Mbatata imatsukidwa ndikudulidwa ku zidutswa zofiira.
• Gawo 3 Nkhosa zowonongeka (mosavuta komanso mofulumira zingatheke mu uvuni wa microwave), timatsuka anyezi ndi kaloti, kudula masamba ndi tiyi tating'onoting'ono.
• Khwerero 4 Timafalitsa phala la tomato ndi madzi ofunda otentha.
• Gawo 5 Ndi ntchafu ya nkhuku kudula nyama, mopepuka mwachangu pamodzi ndi zidutswa za mbatata pa mpendadzuwa woyengedwa mafuta.
• Gawo 6 Onjezerani nyemba zobiriwira, anyezi ndi kaloti ku poto.
• Khwerero 7 Tilimbikitseni ndi kuthamanga pazithunzithunzi kwa mphindi zisanu.
• Gawo 8 Onjezerani kabichi yoyera.
• Gawo 9 Timayambitsa, mchere komanso mwachangu wina 5 minutes.
• Gawo 10 Tumizani zomwe zili mu frying pan mu mbale yophika (yoyenera kuphika microwave). Onjezerani nandolo ya tsabola wakuda, tsanulirani phalasitiki yosakanizidwa, kusakaniza, kuphimba ndi kuphika mu uvuni wa microwave pamtunda wa Watts 800 kwa mphindi 15. Kenaka timatulutsa mphodza, timasakaniza, tiikenso kachiwiri ndikuphika mphindi khumi pamtunda wa watt 600.
• Gawo 11 Pambuyo pa kuphika wonjezerani adyo wosweka ndi tsamba lachitsulo kuphika, kusakaniza ndi kuchoka pa mphodza mu uvuni wa microwave kwa mphindi zisanu popanda kuphimba chivindikiro. Timatumikira mbale kupita ku tebulo gawo, mukutentha, kukongoletsa ndi masamba!