Nzeru yophika stewed ng'ombe nyama

Ng'ombe ya nyama si zokoma zokha komanso zopatsa thanzi, komanso ndizofunikira kwambiri zowonjezera mphamvu ndi zomangamanga ku minofu yathu. Kusiyanitsa nyama kuchokera ku zakudya kumabweretsa kufooka, kutaya tsitsi ndi mavuto a mwazi. Nkhumba yaing'ono yamphongo ikhoza kumadzaza munthu kwa maola anai okha, omwe sangathe kupezeka mwa kudya masamba okha, zipatso kapena tirigu. Chomwe chimatchuka kwambiri ndi kukonzekera kwa ng'ombe mu dziko la stewed. Zomwe maphikidwe ali nazo, ndi momwe mungathetse ng'ombe yambiri muphunzire kuchokera m'nkhaniyi.

Kodi kuphika ng'ombe kuti ikhale yofewa

Choncho, nyama ya Freenka ndi yovuta kuposa nkhumba kapena nkhuku. Koma musafulumire kukwiyitsa, chifukwa pali zinsinsi zochepa zophikira zomwe zimakulolani kuti mukwaniritse zofewa zabwino za ng'ombe.

Chinsinsi choyamba ndi chakuti ndibwino kuti mutenge nyama mu kefir kapena kirimu wowawasa. Izi zimafuna pang'ono:

• Ng'ombe (yofunika)
• kefir kapena kirimu wowawasa - chikho cha theka
• tsabola kuti alawe

Marinade amafunikira ola limodzi kapena osaposa atatu. Marinade ayenera kukhala mufiriji.

Chinsinsi chachiwiri chimakhala mu nthawi yopangira nyama yochuluka - nyama ikatayika pamoto, imakhala yotentha kwambiri. Musaiwale kulamulira nthawi yomweyo kuti madzi asaphike, pokhapokha padzakhalanso makala odyera.

Mfundo yachitatu ndi mchere. Kumbukirani kuti nyama siikonda shavings kumayambiriro kwa kuphika, chifukwa imakhala yowuma komanso yolimba, yomwe siyiyenso ifeyo.

Ngati mutatsatira malangizidwewa, nyama yophika ndi yofewa imatsimikiziridwa kwa inu!

Chinsinsi cha ng'ombe yophika ndi mbatata ndi masamba

Momwe tingapangire nyama zofewa zomwe tatsimikiza kale, tsopano tiyeni tipite ku maphikidwe apadera. Pofuna kukonza njuchi ndi mbatata ndi masamba, mufunika:

• Ng'ombe ya nyama - 500 g
• mbatata - 10-12 ma PC.
• kaloti - 1 PC. (sing'anga)
• anyezi - 1 pc.
• zukini - 1 pc.
• mchere, tsabola kuti alawe

Choncho, poyambira, timayika zidutswa za ng'ombe yamphongo pamoto wotentha. Pangani mthunzi wa golidi mofulumizitsa, kenaka mutsanulire 100 ml madzi ndikuphimba ndi chivindikiro.

Pamene nyama yodyerako ikuwotha poto, timayamba kudula masamba. Zukini kudula ang'onoang'ono cubes, anyezi ang'onoang'ono ngati n'kotheka, karoti atatu pa grater.

Mukangowona kuti madzi asungunuka kuchoka ku frying poto, mutha kuika masamba. Madzi sali ofunikira, chifukwa chinyezi chonse chidzachoka ku zukini ndi anyezi.

Ngati maonekedwe a chowotchawa akhala ouma pang'ono - ndi nthawi yamchere, tsabola ndi kutsanulira ndi madzi amodzi. Pamene nkhaniyi ikuyamba kuphika, mutha kuika tiyi tating'ono tating'ono, mbatanso tsabola ndi mchere. Kuyambira nthawi ino, timakonza mbale kwa mphindi pafupifupi 20 pansi pa chivindikiro chatsekedwa.

Chomwe chingakhale chokoma komanso mwamsanga kuphika ng'ombe

Kuphatikiza pa ng'ombe yamphongo yowonjezera, pali maphikidwe ambiri okoma, ophikira pa grill, mu uvuni, mu poto. Chofulumira kwambiri ndi chokondweretsa kwambiri ndi: nyama yophika ndi zamasamba, zophika ng'ombe zamphongo zowakidwa ndi adyo. Nthawi yophika ya mbale izi sizitenga nthawi yoposa theka la ora. Zambiri zokhudzana ndi momwe mungathamangire zokondweretsa izi zowonjezera tidzanena m'mabuku ena.

Tsopano simukusowa kudandaula pa funsoli "chophika chakudya chamadzulo kapena chakudya." Ng'ombe yamphongo ndi masamba kapena mbatata ndi yankho labwino komanso losangalatsa kwa banja lonse.