Timaphika kulebyaka ndi kabichi ndi nsomba Kulebyaka - keke yotsekedwa ndi kudzaza kovuta. Chakudya ichi ndi cha zakudya za chi Russia. Kawirikawiri kulebyaka imakonzedwa pamayeso a yisiti, komabe, tidzakhala ndi mchenga wodula komanso phokoso kuti tikonzekerere chitumbuwa. Kuchuluka kwa kudzaza mu kulebyak kuyenera kukhala oposa theka la kulemera kwathunthu. Kudzaza kudzaikidwa mudengu la mtanda, limene timakonzekera pasadakhale. Zomwe zimapezeka kwambiri pa kulebyaki ndi kabichi, nsomba, mpunga. Msuli uliwonse wa kudzazidwa ukulekanitsidwa ndi phokoso. Apatseni nkhuku ziduladutswa kuti zonsezi zikhale mu kagawo nthawi imodzi. Pamwamba pa kulebyaki yomwe ili ndi mtanda. Pofuna kuthamanga, osati kusakaniza pamwamba pa chitumbuwa, muyenera kupanga mabowo awiri. Mwa iwo, ikani mapepala a pepala kuti achoke pamadzi. Kwabybyaka ndizozoloŵera kutulutsa saladi ndi zonona zonona ndi mandimu. Ndikhulupirire, izi ndi chakudya chokoma kwambiri. Ndizokongola komanso zokondwerera. Chilakolako chabwino!
Zosakaniza:- Ufa wa tirigu 950 g
- Butter 230 g
- Margarine 60 g
- Mchere wa mchere 2 tsp.
- Madzi 180 ml
- Mafuta a azitona 2 tbsp. l.
- Anyezi 1 pc.
- Malo a safironi 1 g
- Tsabola wakuda ufa 2 g
- Mchere 2 g
- Basmati mpunga 1 tbsp.
- Butter 30 g
- Nsomba msuzi 300 ml
- White kabichi 1 pc.
- Karoti 1 pc.
- Anyezi otentha 1 gulu
- Dill watsopano 1 gulu
- Mchere 2 g
- Madzi 3 tbsp. l.
- Garlic 5 madontho
- Salimoni 400 g
- Lemon 1 pc.
- Mchere 2 g
- Kutentha 1 tsp.
- Shuga 1 tbsp. l.
- Mchere 1 tsp.
- Madzi otentha 450 ml
- Tirigu Mpweya 180 g
- Mafuta a azitona 1 tbsp. l.
- Mazira a nkhuku 4 ma PC.
- Mazira nkhuku 1 pc.
- Madzi 1 tsp.
- Khwerero 1 Muyenera kuyamba kuphika pa kulebyaki podula mtanda. Pa izi, tengani ufa, mafuta, margarine, mchere wa madzi, madzi a ayezi.
- Gawo 2 Sakanizani mu kapu 180 ml madzi a ayezi 2 tsp. Nyanja (ikhoza kukhala yamba) mchere. Ndi bwino kuponyera ayezi mu galasi.
- Gawo 3 Thirani batala 200 g ndi margarine 60 g kabati.
- Gawo 4 Thirani ufa wothira mu mbale ndikusakaniza mwamsanga ndi mafuta ndi margarine mpaka mchenga wosasamba.
- Gawo 5 Onjezerani madzi pang'ono, mutenge mtanda. Mwinamwake madzi adzafunikira pang'ono kapena kuposa. Sungani mtanda mu umodzi umodzi.
- Khwerero 6 Chikhochi chiyenera kukhala chosasunthika, osati chinyezi komanso chosasunthika. Sungani mtandawo kuti ukhale filimu yodyera ndikuyika mufiriji kwa maola awiri.
- Gawo 7 Pakadali pano, konzani kudzazidwa kwa kulebyaki. Tiyeni tiyambe ndi mpunga. Pofuna kudzala mpunga, muyenera kutenga mpunga, mafuta, mafuta, nsomba, anyezi, safironi.
- Gawani 8 Thirani mafuta a maolivi pa poto yowotcha, onyanitsani anyezi, kudula muzing'ono zazing'ono.
- Gawo 9 Mu poto yophika ndi anyezi kutsanulira mpunga, ikani chidutswa cha batala. Muziganiza.
- Gawo 10 Thirani nsomba msuzi. Mchere ndi tsabola. Tsekani poto ndi chivindikiro ndi kuvala moto wamtendere. Mpunga mpaka mpunga uli wokonzeka.
- Gawo 11 Konzani zodzaza masamba. Kuti muchite izi, tengani kabichi, wobiriwira anyezi, adyo, katsabola, kaloti.
- Khwerero 12 Finely kuwaza kabichi, kuwaza wobiriwira anyezi, adyo ndi katsabola. Mchere ndi kusakaniza.
- Khwerero 13 Valani poto kapena poto ndi pansi wakuda, onjezerani madzi pang'ono. Mpukutu posakhalitsa musanafewetse kabichi.
- Khwerero 14 Kudzala kabichi kukonzeka.
- Khwerero 15 Sakani kaloti.
- Gawo 16 Mpunga wothira mafuta kutsanulira safironi, utasungunuka mu msuzi.
- Khwerero 17 Kudzaza mpunga kuli okonzeka.
- Khwerero 18 Konzekerani kudzaza nsomba. Ndizovuta kwambiri kudula nsomba m'nyengo yachisanu. Dulani nsomba mu zidutswa zamkati. Fukani ndi madzi a mandimu. Mchere pamene akujambula. Kudzaza nsomba kwakonzeka.
- Khwerero 19 Kuphika zikondamoyo ndi chokopa chophika ndi turmeric - wosanjikiza ndi wokonzeka.
- Gawo 20 Konzani dengu la alebyaki. Wokonzeka kutenga 2/3 mtanda kuchokera kunja kwa furiji, ugule mu bwalo ndi makulidwe a 3 mm. Lembani pansi ndi makoma a nkhungu ndi batala. Phimbani mtanda wotsekedwa ndi mawonekedwe kuti apachike pamphepete. Chotsani mtanda wochuluka (muyike mufiriji). Pansi pansi ndi foloko.
- Khwerero 21 Kuti pansi pa dengu likhale losalala, pezani mtanda ndi mapepala ophika ndi kuphimba pansi ndi nyemba (monga katundu). Ikani baskiti mu ng'anjo yotentha 220 ° C ndikuphika mpaka dzimbiri. Chotsani nyemba mwaluso ndi pepala, ndipo pewani denguyo kwa mphindi zisanu, kuti pansi muphike.
- Khwerero 22 Ikani mchenga wokonzekera pa kabati kozizira.
- Gawo 23 Konzani pamwamba pa kulebyaki. Chotsani 1/3 chotsala cha mtanda ndi 30 g wa batala wofewa kuchokera mufiriji. Pereka mtanda mu bwalo.
- Khwerero 24 Lembani theka la bwalo ndi mafuta 15 g.
- Gawo 25 Dulani bwalolo ndi theka.
- Gwiritsani theka kachiwiri ndi mafuta 15 g.
- Gawo 27 Pezani mtandawo kachiwiri.
- Gawo 28 Ikani mtandawo pamwamba pa tsamba labybyaki mu pepala lophika mkate ndikutumiza ku firiji.
- Gawo 29 Pakadali pano, lembani dengu ndi kudzazidwa. Mbali yoyamba yazitsulo idzakhala kudzaza mpunga - ikani theka la kukonzekera kokonzeka.
- Gawo 30 Sakanizani mpunga ndi theka la kaloti.
- Khwerero 31 Vindikirani chitseko chodzaza ndi phukusi. Gwiritsani kukula kwa phokoso mpaka kukula kwa mawonekedwe (ndili ndi masentimita 21).
- 32 Kenako, perekani theka la kudzaza kabichi.
- Gawo 33 Phimbani kudzaza kabichi ndi phula.
- Gawo 34 Ikani theka lotsatira la kudzaza nsomba. Mchere.
- Gawo 35 Valani nsomba ndikudzaza ndi phokoso. Ikani mpukutu wa mpunga, ndi pamwamba pa kaloti zotsalira. Apanso pa kaloti amafalitsa phokoso.
- Gawo 36 Bweretsani kudzaza nsomba. Mchere.
- 37 Tsambulani nsomba ndi phokoso.
- Khwerero 38 Ndi zomaliza zowonjezera zotsalira za kabichi.
- Gawo 39 Konzani dzira lazira: yesani dzira la nkhuku ndi 1 tsp. madzi. Lembani mbali zonse za dengu ndi dzira glaze kuti mutenge mbali yakumtunda ya kulebyaki.
- Khwerero 40 Pukutani mtanda utakhazikika mu bwalo (gawo la 28). Dulani mtanda wambiri (ikani mufiriji) ndikukonzekera pamwamba pamphepete mwadengu.
- Gawo 41 Zojambula zojambulidwa, kudula ku zotsalira za mtanda wozizira, ndi dzira glaze. Dulani chotsalacho chotsalira pamwamba pa chivundikiro cha kulebyaki ndi nsomba ndi algae. Kufalitsa asterisks pamtunda wa chivundikiro cha kulebyaki.
- Gawo 42 Lembani pamwamba pa tsamba loyambako ndi dzira glaze.
- Khwerero 43 Pa chivundikiro cha loweyakiaki mumabowo awiri a 3 mm ndipo kenani m'matope a pepala kuti achoke.
- Khwerero 44 Samala mosamala dengu ndi kukhuta ku sitayi yophika. Kuphika muyuniyi yotentha 220 ° C kwa mphindi 55-60.
- Khwerero 45 Ikani cokosi pa kabati kozizira. Kutumikira ku tebulo mukutentha, kudula zigawo. Ngati mukufuna, kuphika kirimu msuzi ndi mandimu.