- mapuloteni - zidutswa ziwiri
- Shuga - 1/2 chikho
- Mchere - 1/4 supuni
- Fungo 1/2 chikho
- Chomera - 1/2 supuni
- Madzi - Masipuni 4
- Mafuta a masamba - zinthu zitatu. makapu
- Vanillin - Masupuni 3/4
Pofuna kuchiza, muyenera kukonzekera pepala limene mungalembe zofuna kapena kuyamikira. Dulani muphwanya masentimita 7 m'litali ndi 1 masentimita m'lifupi. Ayeretseni azungu kuchokera ku yolks ndi kutsanulira mu mbale zosiyana. Azungu ayenera kumenyedwa powonjezera vanillin ndi mafuta a masamba ku mbale. Kumenya mpaka frothed. Mu mbale ina, sakanizani wowuma, shuga, mchere, ufa ndi madzi. Sakanizani ndi chosakaniza kapena blender mpaka imodzi yokha imalengedwa. Pitirizani kumenya, mu mbale yachiwiri yonjezerani azungu ndipo muphatikize zomwe zili mu misa limodzi. Mafuta adzafunika mtsogolo. Ikani mapepala ophika pa pepala lophika ndipo perekani ndi mafuta ndi supuni mokoma mtima. Ndikofunika kuyang'anira mtunda pakati pawo, kotero kuti magulu asagwirizane. Ikani uvuni wa preheated (mpaka madigiri 180) kuphika kwa mphindi 10-12 mpaka golide bulauni. Mabiski akatha, kanizani pepala pakati ndi chokhumba. Chiwindi chinapangidwa. Gawo lotsatira ndikupatsa chiwindi mawonekedwe abwino. Kuti muchite izi, mukhoza kugwiritsa ntchito m'mphepete mwa mugugu. Muyenera kugwada kuti mapeto a makeke akhudzidwe pakhoma. Gwirani kanthawi kuti mukonze mawonekedwe. Ikani poto wa mkate ndikuphika mu uvuni kwa mphindi zisanu. Musanaitumize ku ng'anjo, mutha kudzoza bisake ndi mtundu wa yolk.
Mapemphero: 10-15