Kodi kuphika zokoma nkhumba chops

Zakudya za nkhumba ndizodya zosakaniza. Amatumikiridwa monga otentha pa phwando la chikondwerero, koma amakhalanso ndi malo oyenera pa chakudya cha tsiku ndi tsiku. Tavomerezani, palibe chophweka kusiyana ndi kumata zitsamba mukumenyana ndikutumizidwa ndi mbatata yophika. Ndipo ngakhale nkhumba ndi yowutsa komanso yowonjezera, ndi kofunikabe kutsatira malamulo ena, kotero kuti mbaleyo ikhale yabwino kwambiri.

Momwe mungapangire zokopa za nkhumba moyenera

Ngakhalenso munthu yemwe akudziwa bwino ntchito yothandizira alendo angakhale othandiza kudziŵa malangizo a ophika pokonzekera kudya. Pambuyo pake, zonsezi zimachitika kuti mipira yowonongeka imakonzedwa monga mwachizoloŵezi, koma pamapeto iwo samatuluka momwe adzakhalira.

• Gulani nyama yatsopano. Ndibwino kuti mukuwerenga Zidutswa zowonjezereka bwino, chifukwa simungadziwe zaka za chinyama.
• Pakudya, ndi bwino kutenga ziwalo zoterezi: fosholo, ham, brisket kapena kutalika. Ngati mawu onsewa sakudziwika kwa inu, sankhani nyama yakuoneka. Iyenera kukhala yopanda mitsempha ndipo imakhala pafupifupi thupi lonse.
• Musanachotse nkhumba, yikani ndi filimu ya chakudya. Kotero mukhoza kupewa kuswa umphumphu wa chidutswa. M'mitsempha ya nyama yankhumba ndi bwino kupanga zocheperako pang'ono, kuti mitsempha musayimitse mpira wothamanga panthawi yozizira. Zimalimbikitsanso kuti muziwaza madzi pang'onopang'ono. Izi zidzathandiza kwambiri kumenyana.
• Ndi bwino kunyamula nkhumba musanayambe kudya. Pankhaniyi, mudzakhala otsimikiza kuti imathiridwa ndi zonunkhira ndi msuzi, ndipo tidzakhala ndi kukoma komwe mukuwerengera.
• Njira yokonzekera ikhoza kukonzedweratu mwatsatanetsatane: pamwambo wokazinga, grill, poto lotseguka kapena zojambulazo.
• Nguruwe imagwirizanitsidwa bwino ndi zinthu zina. Zikhoza kupangidwa ndi prunes, zipatso, mtedza kapena marinated mu uchi.

Chinsinsi chophweka mu poto yozizira

Zosakaniza

• nyama
• makapu ochepa a mpiru
• adyo
• mafuta ophika

Njirayi ndi yophweka. Choyamba timakonzekera marinade: alola adyo kupitilira ndi kusakaniza ndi mpiru ndi mchere. Timadula nyama ndikupaka msuzi wambiri. Mukhoza kuyambira nthawi yomweyo, koma ndibwino kuti nyamayo ikhalebe yaying'ono m'firiji.

Ikani zidutswa za nyama pa kutentha kozizira ndi mafuta a masamba. Choyamba, mwachangu pa kutentha kwakukulu, koma mutangoyamba kutuluka, kutentha kumayenera kuchepetsedwa, ndipo kuyembekezera kuti nyama ikhale yokonzeka.

Chophika ichi chimaonedwa ngati chofunikira, koma mukhoza kuyesa powonjezera zosakaniza zosiyana ndi msuzi kapena kuzisintha nokha. Mwachitsanzo, mukhoza kuwonjezera rosemary, basil kapena oregano ku mpiru (iwo ndi abwino kwa nyama). Yesetsani m'malo mwa mpiru ndi zidutswazidwe za juniper kapena buluu. Chinthu chachikulu, kumbukirani kuti poto yowonongeka ikhale yotentha kwambiri, kotero kuti timadziti tonse timasindikizidwa nthawi yomweyo.

Mukhoza kuphika osati anthu wamba, koma zokoma zokoma, zomwe ndi zoyenera kuchita.

Muzojambula

Kuwonjezera pa nyama mudzafunikira:

• bowa - 200 g
• adyo - 2 cloves
• phwetekere - ma PC 2.
• madzi a mandimu

1. Nkhumba imamenyedwa ndi yokazinga mu poto, monga zazing'ono zamtundu.
2. Bowa amatsukidwa, opangidwa bwino komanso owazidwa ndi mandimu. Tomato amafunika kudulidwa mu cubes, ataphika ndi madzi otentha kuti achotse khungu. Timasakaniza ndiwo zamasamba ndikuziika ndi mchere ndi zonunkhira.
3. Dulani zidutswa za zojambulazo kuti zikhale zofanana ndi nyama. Aliyense apange chopeni, pamwamba pa mulu wa phwetekere ndi bowa osakaniza ndi kukulitsa envelopu yokhala ndi chidindo.
4. Mu uvuni wabwino, mbale iyi imakonzedwa kwenikweni kwa theka la ora.

Choyika ndi chinanazi

Kusakaniza nkhumba ndi uchi ndibwino kwambiri. Koma ndibwino kuti aliyense azidula chinthu chidutswa cha chinanazi. Kuti muchite izi, pezani mdulidwe mu mpira wotsirizidwa ndikuyika chidutswa cha chipatso kumeneko. Sakanizani muyeso ofanana uchi, juzi wa zamzitini chinanazi ndi mpiru. Lembani chakudya chokonzekera ndi chisakanizo ndikuchoka kuti mukatenge maola ola limodzi. Pambuyo pake, timayika pa poto wothira mafuta ndi masamba, kutsanulira madzi otsala ndikuphika kwa ola limodzi ndi theka. Nthaŵi zambiri, muyenera kutsegula uvuni ndi kuthirira nyama ndi madzi.

Timapereka kanema yomwe ingathandize kuphika zokometsera zokoma: