Mu chigoba chirichonse cha khungu louma la nkhope liyenera kukhala ndi zowonongeka zigawo, potero kuteteza maonekedwe a makwinya abwino. Tidzakulangizani masks kuti mutha kuphika kunyumba ndi manja anu.
Chigoba chamchere chimene mungathe kuphika ndi manja anu.
Mufuna masamba ambewu. Gulani finely masamba a timbewu timene timathira madzi otentha mu chiŵerengero cha amodzi kapena atatu. Bweretsani ku chithupsa ndipo mutatha kuwira, dikirani maminiti atatu. Chozizira kwambiri komanso mawonekedwe osakanizika, gwiritsani ntchito mtundu umodzi wa gauze, zomwe muyenera kuziyika m'magawo angapo. Masamba ophika amakongoletsera amagwiritsidwa ntchito pa nkhope ndikuwomba kwa mphindi 20. Pakapita nthawi, yambani nkhope yanu ndi madzi ofunda. Chitani ichi chigoba katatu pa sabata. Ndi bwino kuchita mask kwa masabata atatu kapena anayi.
Chigoba ndi uchi.
Mukhozanso kupanga chigoba ichi ndi manja anu. Tengani supuni ziwiri za uchi ndi kuziwotcha m'madzi osamba. Kenaka sakanizani supuni imodzi ya kanyumba tchizi. Ikani misozi yonseyi yophika ku khungu louma la nkhope ndikuliponya kwa mphindi 30. Sambani ndi madzi ofunda.
Mask bleaching.
Kukonzekera chigobachi mumakhala kirimu, madzi a mandimu ndi hydrogen peroxide. Sakanizani mofanana ndi kirimu ndi madzi a mandimu, onjezerani madontho 8-10 a hydrogen 10% peroxide. Ikani pa nkhope maski ndi pambuyo pa theka la ora, yambani ndi madzi ofunda.
Kusamba kwa khungu louma ndi mkaka.
Kumayambiriro kwa njirayi, pezani nkhope ndi mkaka kuti muchotse fumbi ndi dothi. Kenaka tsambulani mkaka ndi madzi otentha mofanana ndikugwiritsanso ntchito kwambiri. Mutasamba nkhope yanu, yanizani khungu la nkhope yanu mopepuka, pogwiritsa ntchito swab ya thonje, kenaka mugwiritse ntchito kirimu chopatsa thanzi pamaso panu. Ngati mutenga maskiti, kenaka khalani ndi kirimu pokhapokha maskiki.
Maski a katsabola.
Sakanizani imodzi imodzi. supuni ya katsabola wodulidwa pamodzi ndi supuni imodzi ya mafuta a maolivi. Mu misa womwewo yonjezerani oatmeal mpaka mutapeza gruel. Siyani masikiti pa nkhope kwa pafupi mphindi 20 ndikutsuka ndi madzi ofunda. Chigoba chotere chimatha kuyendetsa khungu la nkhope.
Maski a yolk ndi oatmeal.
Ikani 1 yolk ndi supuni 1 ya oatmeal. Ikani masikiti pa nkhope ndi zilowerere kwa mphindi khumi ndi zisanu. Kenaka sambani nkhope yanu ndi madzi ofunda.
Maski a khungu louma la nkhope ya parsley.
Chinsinsicho ndi chophweka ndipo mukhoza kupanga chigoba ichi ndi manja anu. Sakanizani tsp imodzi ya parsley yodulidwa ndi tiyipiketi awiri a kirimu wowawasa. Mu mbuzi yopezekayi, mukhoza kuwonjezera wowuma wa oatmeal kapena mbatata. Ikani maski kumaso anu kwa mphindi 20.
Maski a khungu louma kuchokera ku plantain.
Sungunulani masamba a plantain ndi phulani mu matope. Onjezerani madzi owiritsa pang'ono ndikusakaniza uchi. Mphungu umagwiritsidwa ntchito pa nkhope ndikuchoka kwa mphindi 15 kapena 20. Chigobachi chikulimbikitsidwa kuchita 1 kapena 2 pa sabata.
Maski a nkhope ya mbatata.
Cook ndi phulani mbatata yaing'ono. Mu puree, onjezerani supuni ziwiri za mkaka ndi supuni imodzi ya glycerin. Zosakaniza zonsezi ndikuzigwiritsa ntchito pamaso. Kenaka yambani ndi madzi ofunda ndikupukuta nkhope ndi tiyi wofunda ndikuyala nkhope ndi zonona zokoma. Chigoba ichi ndi choyenera kwambiri pakhungu lanu louma.
Tiyeni masikiti athu a khungu lakuda la nkhope, ndi manja awo ataphika, kuteteza nkhope yanu ku zovuta.