Nyumba chomera agave

Agave (cholembera ndi Chigiriki cholemekezeka, chokongola, chodabwitsa) chinatchulidwa ndi kulemekeza mwana wamkazi wa mafumu akale achigiriki. Mu chilengedwe, amakula mitundu yoposa 300 ya agave. Dziko lawo la agave ndizilumba za m'nyanja ya Caribbean, mitundu ina imakula ku Central America ndi USA (kumwera kwa dziko). Mu theka lachiwiri la zaka za m'ma 1500, agave inabweretsedwa ku Ulaya ngati yachilendo, komwe idatchuka ngati chomera chodabwitsa. Popeza kuti agave ndi chomera chotentha kwambiri, kumadera otseguka amatha kukula m'mayiko ozungulira nyanja ya Mediterranean ku Crimea ndi Caucasus, m'madera otentha ndi kumpoto, amatha kukula ndi agaves mumapope kapena m'miphika.

Mtundu wamba wa agave ndi America. Dziko lakwawo ndi Mexico, lotchedwa agave (potembenuza "malo a agave").

Chomera cha nyumba ya agave ndi chomera chosatha ndi phesi lalifupi kapena kusakhala kwathunthu. Masamba akuluakulu amasonkhanitsidwa mumtambo wokongola wa rosette rosette, olimbikira kukhudza komanso ndi mitsempha pamapeto ndi pambali mwa masamba. Masamba akhoza kukhala a mitundu yosiyanasiyana kuchokera ku imvi, yobiriwira, mpaka mithunzi yamdima. Mu mitundu ina ya agave, masamba ali ndi ulusi woyera kapena wachikasu ndi mikwingwirima pamphepete. Pamwamba pa masambawa muli ndi chofunda chobiriwira.

Agave ndi chomera chimene chimamasula kamodzi kokha, kenako chimamwalira. Pamene maluwa amamera, amatha kutulutsa maluwa akuluakulu (mpaka mamita 10), pomwe inflorescence-colossus imapezeka ndi maluwa zikwizikwi za mtundu wa chikasu. Mu njira ya maluwa, ambiri mizu ana amapangidwa, omwe amalowetsa chomera kufa.

M'dera lathu la agave limadziwika ngati chomera chokongoletsera, chomwe chimagwiritsidwa ntchito popanga mabedi, minda ndi malo odyetsera maluwa, komanso m'minda yambiri yozizira komanso zipinda zazikulu. Monga chomera chamkati, agave ndi kawirikawiri.

Monga chomera cha mphika, mitundu yosiyanasiyana ya agave imagwiritsidwa ntchito, yomwe imasiyana mosiyana ndi kukula kwake kochepa ndi kukula kwake kwa chaka. Mbewu ya agave imabereka bwino ndi kukula, zomwe zimakhala zosavuta kuti zizuke. Kubereka kumatulanso ndi mbewu, mbeu, yomwe imakhala pansi pamtengo. Mbeuyi imakonzedweratu ndipo imaloledwa kuti iume pang'ono podulidwa, kenaka idabzalidwa kumera. Chofunika kwambiri pa kukula ndi malo osasunthika, owala komanso owala. Zomera zimatsanulira madzi okwanira. M'nyengo yozizira, zomera ziyenera kusungidwa pamalo ozizira ndi owuma, kumene kuli kuwala kwakukulu. Chifukwa chopanda kuwala kwa tsiku, tsiku lowala limatalika kwambiri. Kuthirira ndi kofatsa kwambiri.

Malo. Agave ndi gawo la zomera zosadzichepetsa. Amamva bwino ngakhale masiku otentha kwambiri padzuwa, amakula bwino penumbra. Choncho nthaka yothirira mbewuyi ili ndi mchenga waukulu wa mtsinje ndi masamba a humus. Kusakaniza kumeneku kumasakanizidwa bwino komanso kunyozedwa. Pansi pa mphika, mtsinje umatsanuliridwa (ndi bwino kugwiritsa ntchito njerwa zosweka ndi zojambula zam'madzi). Mukadzala ndikofunikira kuonetsetsa kuti khosi la mbeu silidulidwe, mwinamwake mbewuyo idzavunda m'malo ano ndikufa. Chiberekero chiyenera kuphuka pafupifupi 1, 5-2 masentimita. Zomera zomwe sizifika kutalika kwa masentimita 15 zimapachikidwa pachaka. Kamodzi kameneka kamakwaniritsidwa, kuikapo kumachitika kamodzi pa zaka zingapo.

Chisamaliro. M'chilimwe, zomera zimathirira bwino, onetsetsani kuti dothi limauma pang'ono, yesetsani kusinthanitsa mbewu. M'nyengo yozizira, kuthirira kwachitika kamodzi pamwezi. Chomeracho sichitha kupopedwa, kuphatikizana kwabwino kwa kukonkha ndi kuvala kofiira (m'chilimwe). Pachifukwa ichi, yankho la kukonzekera kwa "Buton" likugwiritsidwa ntchito, lomwe limadzipukutira mu chiŵerengero cha 1 g pa lita imodzi ya madzi. Pofuna kuthandizira bwino njira yothetsera masamba, ch. Sopo wamadzi, ndi bwino kugwiritsa ntchito sopo popanda zowonjezera.

Kupaka nyumbayi kumagwirizana ndi kuvala pamwamba, komwe kumachitika nthawi zonse (osati nthawi zambiri 2-3 pa mwezi). Nitrofosc (L) ndi madzi "Sodium Humate" (st.l), "Agricola" pofuna chikhalidwe chokongoletsera (tsp) ndi fetereza zamadzimadzi "Ross", luso. l. ). Manyowa onse akulimbikitsidwa kuti apange zina. Kuchokera pa zomwe zidzasankhidwe kuyandikira mizu pamwamba kumadalira mphamvu ndi kukula kwa mbewu. Kwa kuthirira ndi kukwera pamwamba, madzi otentha a firiji amagwiritsidwa ntchito. Osati kutsanulira madzi ozizira, iwe ukhoza kuopseza kwanthawizonse kuwononga pet yako.

Tizilombo. Monga zomera zonse, agave imayambitsidwa ndi tizirombo ndipo imayambitsa matenda. Adani aakulu a agave ndi kangaude mite, aphid ndi nkhanambo. Polimbana nawo pogwiritsa ntchito mankhwala monga: "Iskra" (tengani mapiritsi 1/10 pa theka la lita imodzi ya madzi). Ndipo motsutsana ndi nkhanambo, mankhwalawa "Aktara" ndi othandiza, omwe amadzipukutira mu chiŵerengero cha 1g mpaka 5 malita a madzi wamba.