Dessert okhala ndi kakhuta za kokonati Tayamba kale kukonzekera malo a mkaka ndi mipira ya kokonati, ndipo lero ndikufuna kupereka mkaka ndi makoswe a mtedza, omwe sali otsika poyerekeza ndi mchere wathu woyamba. Kukonzekera kwa mipira yamkaka wa mkaka ndi njira yokondweretsa imene mungagwirizanitse ana ndikupangira kuphika muzinthu zamanja. Mcherewu umagwiritsa ntchito zowonjezera zosiyanasiyana: mtedza, zoumba, mkaka, chikopa cha kokonati. Komanso, mukhoza kusintha zigawozo, malingana ndi zomwe mumakonda, mwachitsanzo, mmalo mwa hazelnut yonjezerani amondi kapena Chigriki, m'malo mwa zoumba - zouma apricots kapena zowonjezera, ndi kupanga mchere wothira. Mwinanso, mukhoza kuwonjezera hazelnut lonse kapena amondi owophika pakati pa ndevu. Ubwino wosakayika wa mchere ndikuti mipira ya mkaka wa mtedza imasungidwa kwa nthawi yaitali 1 mpaka 1.5 miyezi ngati yosungidwa mu chidebe mufiriji. Gwirizanani kuti kukhalapo kwa "chinachake chokoma ku tiyi" kumapangitsa moyo kukhala wotsitsimutsa, makamaka ngati ndiwothandiza.
Zosakaniza:- Butter 300 g
- Madzi 100 ml
- Shuga 200g
- Nsalu ya kokonati 200 g
- Hazelnut 200 g
- Zoumba, zakuda 150 g
- Mkaka wa maziwa 500 g
- Khwerero 1 Kupanga mipira yomwe mukufuna: Mitengo yamtengo wapatali (malingana ndi khungu la hazelnut), zoumba, batala, ma kisiketi a kokonati, mkaka wa ufa, shuga ndi madzi.
- Gawo 2 Tiyeni tiyambe kukonzekera zowonjezera. Manyowa asambe, kutsanulira pa pepala pepala ndi kuuma.
- Gawo 3 Hazel kuti ikhale bulauni mpaka pang'onopang'ono golide ndi kuchotsa mankhusu.
- Khwerero 4 Dulani mtedza ndi pinini kapena matope.
- Khwerero 5 Sizachepetse, ngakhale zonse zimadalira zomwe amakonda komanso mano!
- Khwerero 6 150 g kokonati shavings nayenso zouma mu frying poto mpaka mopepuka zalotistogo mtundu, oyambitsa zonse. 50 g wa chikopa cha chikopa amasiyidwa kuti athamange mipira ndipo asaume.
- Khwerero 7 Timapitako kukonzekera. Onjezerani madzi ndi mafuta ku caster. Kulimbikitsa kusungunuka batala ndi kuwonjezera shuga.
- Khwerero 8 Pamene shuga imathera, imitsani madzi onse kutentha kutentha, mwinamwake zidzakhala zowonjezereka mukamawonjezera mkaka wouma.
- Khwerero 9 Kenako pang'onopang'ono kuwonjezera mkaka ufa, kusanganikirana bwino.
- Gawo 10 Pambuyo powonjezera mtedza, zoumba ndi zouma zowona kokonati. Timasakaniza msanganizo wambiri, kusasinthasintha kumafunika kukhala wandiweyani mokwanira kuti ugule mipira. Komanso chisakanizocho chikhale chosakanikirana kusakaniza zonsezo. Kenaka, ikani zosakaniza mufiriji kwa mphindi khumi.
- Gawo 11 Ndi manja opondaponda akuponya mipira ya kukula kwa mtedza, ndipo kenaka gulu lonse limathamanga mu coconut shavings.
- Gawo 12 Sungani mu chidebe. Chinsinsicho chili ndi zitsulo 40.