Lavash ndi suluguni tchizi

Kavali yavasiketi ndi kaloti za Korea Posachedwapa, amayi ambiri azimvetsera za lavash yovuta kwambiri ya Armenian, yomwe ingatheke kuphika zakudya zosiyana siyana komanso zakudya zotentha. Mazira ozizira ndi otentha, opangidwa kuchokera ku nsalu yotchedwa lavash, atakhala ndi zakudya zambiri pa tebulo losasangalatsa komanso losangalatsa. M'mbiri yake yakale ya pita mkate amagwiritsidwa ntchito mmalo mwa mkate ndipo amagwiritsidwa ntchito pamodzi ndi mbale yoyamba ndi yachiwiri. Koma nthawi zambiri amangotidwa m'minda komanso tchizi. Tikukupemphani kuti mukonzeke chakudya chokwanira cha mkate wa pita, pogwiritsa ntchito, kuwonjezera pa zomwe zimapangidwa ku Caucasus, kaloti za Korea. Popeza kudzazidwa kwa appetizer ndi kosakanikirana, mmalo mwa mpukutu wozoloŵera kale, mukhoza kupanga matopewa ndi kuwaza ndi tchizi suluguni, cilantro yayikulu yodulidwa ndipo yatchulidwa kale saladi ya karoti. Chokongoletsera ichi cha lavash chingakhale chakudya chodziimira, ndipo amatumikira mmalo mwa mkate ku msuzi kapena mbale yoyamba. Lavi yowonongeka ikhoza kuphikidwa payekha, kuikamo mtanda ndi kefir kapena yogurt ndi kuwonjezera kwa pang'ono soda ndi mafuta a masamba.

Kavali yavasiketi ndi kaloti za Korea Posachedwapa, amayi ambiri azimvetsera za lavash yovuta kwambiri ya Armenian, yomwe ingatheke kuphika zakudya zosiyana siyana komanso zakudya zotentha. Mazira ozizira ndi otentha, opangidwa kuchokera ku nsalu yotchedwa lavash, atakhala ndi zakudya zambiri pa tebulo losasangalatsa komanso losangalatsa. M'mbiri yake yakale ya pita mkate amagwiritsidwa ntchito mmalo mwa mkate ndipo amagwiritsidwa ntchito pamodzi ndi mbale yoyamba ndi yachiwiri. Koma nthawi zambiri amangotidwa m'minda komanso tchizi. Tikukupemphani kuti mukonzeke chakudya chokwanira cha mkate wa pita, pogwiritsa ntchito, kuwonjezera pa zomwe zimapangidwa ku Caucasus, kaloti za Korea. Popeza kudzazidwa kwa appetizer ndi kosakanikirana, mmalo mwa mpukutu wozoloŵera kale, mukhoza kupanga matopewa ndi kuwaza ndi tchizi suluguni, cilantro yayikulu yodulidwa ndipo yatchulidwa kale saladi ya karoti. Chokongoletsera ichi cha lavash chingakhale chakudya chodziimira, ndipo amatumikira mmalo mwa mkate ku msuzi kapena mbale yoyamba. Lavi yowonongeka ikhoza kuphikidwa payekha, kuikamo mtanda ndi kefir kapena yogurt ndi kuwonjezera kwa pang'ono soda ndi mafuta a masamba.

Zosakaniza:

• Lavashi wochepa ma PC 2.
• Tchizi cha Suluguni 200 g
• Kaloti ku Korea 400g
• Cilantro watsopano 1 gulu

Malangizo

• Khwerero 1 Tengani lavash wosakanizika, suluguni tchizi (makamaka ndi zotsupa), kaloti za Korea (sankhani chozizwitsa kulawa), coriander watsopano.
• Gawo 2 Dulani suluguni tchizi mu timitengo ting'onoting'ono kuti tipange 3-5 ang'onoang'ono kuchokera ku ndodo imodzi.
• Khwerero 3 Dulani cilantro kutalika kwa timitengo tchizi.
• Phunziro 4 Chakudya cha Pita chimadulidwa m'makona ang'onoang'ono, kutalika kwa mapepalawa kukhale kofanana ndi kutalika kwa timitengo tchizi.
• Gawo 5 Ikani tchizi, kaloti za Korea ndi coriander pansi pa pita mkate. Ndi zofunika kutsatira dongosolo.
• Khwerero 6 Timatsanulira mosamala lavash mu chubu, timagwiritsa ntchito zopangira mkati mwa mkate wa pita. Pamphepete mwa chipangizochi, ndiye kuti akhoza kudula "pakona."