- Anyezi - zidutswa ziwiri
- Ginger watsopano (masentimita 5) - 1 Mbande
- Tarragon - Gramu 20
- Nyanja Yamchere - 1/2 masupuni
- Mafuta a azitona - milliliters 20
- Garlic - Mankhwala atatu
- Basil watsopano violet - 20 Gramu
- Lemoni - chidutswa chimodzi
- Dorada - Gramu 800
Tiyeni tiyambe ndi masamba. Anyezi, ginger ndi adyo amayeretsedwa, amadyera amasamba. Timayika masamba onse mu mbale ya blender. Onjezerani ndi ndiwo zamasamba pang'ono a mandimu ndikugaya zonse kuti zikhale zogwirizana ndi mbatata yosakaniza. Tsopano ife timagwira nsomba - imayenera kudula, kudula mapiko, kudula mutu. Tsopano timadula nsomba ndi masamba omwe amachokera kunja ndi mkati, kuziika mu mbale yophika ndi kuziwaza ndi mphete zowonjezera. Uwaza mafuta. Kuphika pafupifupi 20-25 mphindi 200 madigiri - mpaka kuphika. Chilakolako chabwino!
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