Maphikidwe kuchokera ku dzungu kwa ophika: zikondamoyo ndi zikondamoyo

Kumapeto kwa nyengo ya autumn kumatipatsa mphatso yokongola, yothandiza komanso yochititsa chidwi - dzungu. Sikoyenera kunena kuti kukongola kwakumapeto ndi mchere wambiri ndi vitamini, zomwe ndi zofunika kwambiri kuti thupi lisadwale chisanu. Kuchokera ku masambawa mukhoza kupanga porridges, casseroles, kuwonjezera nyama. Koma mbale zotchuka kwambiri ku maungu ndi zikondamoyo ndi zikondamoyo. Za momwe mungakonzekere bwino komanso mosakayika kukonzekera zokometsera zokometsera za banja lonse - werengani.

Chinsinsi chachikulu cha dzungu: zikondamoyo

Chinsinsi ichi chidzakuthandizani kukonzekeretsa zikondamoyo zamakono ndi zokondweretsa ndi crispy kutumphuka ndi tender orange kudzaza. Onetsetsani - chisangalalo ichi sichidzayimira aliyense m'banja mwanu. Izi zikondamoyo zimakhala njira yothetsera chakudya cham'mawa, chakudya chokwanira kapena chotukuka.

Zosakaniza zofunika:

• Dzungu - 0,5 makilogalamu
• Nkhuku za mazira - 2 ma PC.
• Mpunga - 5 tbsp. l.
• Shuga - 3 tbsp. l.
• Mafuta a fodya
• Peeled walnuts - theka chikho

Technology ya kukonzekera

Zagawo za peyala ziyenera kukhala grated pa chabwino grater. Pambuyo pake, yikani mazira (mapuloteni ndi yolk), ufa, shuga ndi mtedza. Onetsetsani mpaka kusakaniza kuli kofanana. Ngati mukufuna kuti zikondamoyo zizikhala zazikulu kwambiri, mukhoza kuwonjezera soda pang'ono, kuwapaka ndi vinyo wosasa. Musanayambe kufalitsa poto, m'pofunikanso kutentha bwino. Zokonzeka zikondamoyo zikufalikira pamapepala kuti amwe mafuta owonjezera. Zikondamoyo zimakondwera kwambiri ndi kupanikizana, mkaka wosakaniza ndi tiyi wakuda.

Chiwiri chachiwiri cha dzungu

Njira iyi yopangira zikondamoyo ndi zabwino chifukwa zophikidwa mu uvuni ndipo zimakhala ndi zocheperapo zochepa kuposa njira yokazinga.

Zosakaniza zofunika:

• Dzungu - 400 g.
• Mpunga - 1 galasi;
• Kirimu wowawasa - 4 tbsp. l.
• Chikho cha hafu ya shuga;
• Mazira - 1 pc.
• Ngati mukufuna, mukhoza kuwonjezera walnuts kapena zoumba

Kukonzekera

Komanso, monga momwe zilili poyamba, timatsuka dzungu pa grater. Onjezani kirimu wowawasa ndi dzira, akuyambitsa. Tsopano ndi nthawi yoti muzitsanulira mu ufa ndi kuyambitsa kachiwiri. Ngati mtanda unatuluka wandiweyani kwambiri, ndiye kuti mukhoza kuwonjezerapo makapu angapo a kirimu wowawasa. Pomaliza, timathira shuga, mtedza kapena zoumba.

Ikani mtanda pa pepala lophika, musanayambe mafuta ndi mafuta. Kuphika zikondamoyo kwa mphindi pafupifupi 20 kutentha kwa madigiri 200.

Chinsinsi cha zikondamoyo

Izi zikondamoyo zingagwiritsidwe ntchito ngati envelopu ya bowa, nyama kapena zokoma. Konzekerani mosavuta komanso popanda vuto lalikulu.

Zida zofunika:

• Dzungu - 300-400 g.
• Mpunga - 200 g (kapena galasi losakwanira).
• Chicken yai - 1 pc.
• Mphukira kapena kefir - 200 ml.
• Mafuta a masamba.

Njira yokonzekera

Dzungu atsukizidwa pang'onopang'ono. Kenaka yonjezerani kefir ndi dzira, ndikuyambitsa. Tsopano yikani ufawo ndi kusakaniza mpaka muthe kuchotsa zitsulozo. Mafuta amawotcha poto, kenako amathira mu mtanda ndi kusakaniza kachiwiri. Pambuyo pake, perekani mtanda pamwamba pa frying poto ndi mwachangu pa sing'anga kutentha mpaka golide wofiira akuwonekera mbali zonse. Zokonzeka zikondamoyo zimatha kupaka mafuta ndi kirimu wowawasa.

Inu simungakayikire, maphikidwe awa a dzungu adzakondweretsa ngakhale zokongola kwambiri zokoma. Kuwonjezera pa kulawa kosavuta kwa nyumba, zikondamoyo ndi zikondamoyo zimapindulitsa kwambiri ntchito ya m'mimba. Choncho idyani ndi thanzi ndi zosangalatsa!